Benefits of fish oil replacement by plant originated oils in compounded fish feeds. A review von Nasopoulou, C., Zabetakis, I.

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In vitro anti-atherogenic properties of traditional Greek cheese lipid fractions von Tsorotioti, S. E, Nasopoulou, C, Detopoulou, M, Sioriki, E, Demopoulos, C. A, Zabetakis, I

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Comparison of antiatherogenic properties of lipids obtained from wild and cultured sea bass ( Dicentrarchus labrax) and gilthead sea bream ( Sparus aurata) von Nasopoulou, C., Nomikos, T., Demopoulos, C.A., Zabetakis, I.

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Ultrasonic-Assisted Extraction of Astaxanthin from Shrimp By-Products Using Vegetable Oils von Panagiotakopoulos, Ioannis, Karantonis, Haralabos C, Kartelias, Ioannis Geraris, Nasopoulou, Constantina

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Functional Bakery Snacks for the Post-COVID-19 Market, Fortified with Omega-3 Fatty Acids von Karantonis, Haralabos C., Nasopoulou, Constantina, Skalkos, Dimitris

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Olive Paste-Enriched Cookies Exert Increased Antioxidant Activities von Argyri, Eleni-Anna, Piromalis, Stylianos-Panagiotis, Koutelidakis, Antonios, Kafetzopoulos, Dimitrios, Petsas, Andreas S., Skalkos, Dimitrios, Nasopoulou, Constantina, Dimou, Charalampia, Karantonis, Haralabos C.

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Improved identifiability of myocardial material parameters by an energy-based cost function von Nasopoulou, Anastasia, Shetty, Anoop, Lee, Jack, Nordsletten, David, Rinaldi, C. Aldo, Lamata, Pablo, Niederer, Steven

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Ultrasound‐assisted extraction of Texas variety almond oil and in vitro evaluation of its health beneficial bioactivities von Thanou, Konstantina, Kapsi, Archontia, Petsas, Andreas S., Dimou, Charalampia, Koutelidakis, Antonios, Nasopoulou, Constantina, Skalkos, Dimitris, Karantonis, Haralabos C.

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Fish polar lipids retard atherosclerosis in rabbits by down-regulating PAF biosynthesis and up-regulating PAF catabolism von Nasopoulou, Constantina, Tsoupras, Alexandros B, Karantonis, Haralabos C, Demopoulos, Constantinos A, Zabetakis, Ioannis

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In vivo anti-atherogenic properties of cultured gilthead sea bream ( Sparus aurata) polar lipid extracts in hypercholesterolaemic rabbits von Nasopoulou, Constantina, Karantonis, Haralabos C., Perrea, Despina N., Theocharis, Stamatios E., Iliopoulos, Dimitrios G., Demopoulos, Constantinos A., Zabetakis, Ioannis

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Exploiting the anti-inflammatory properties of olive (Olea europaea) in the sustainable production of functional food and neutraceuticals von Nasopoulou, Constantina, Karantonis, Haralabos C, Detopoulou, Maria, Demopoulos, Constantinos A, Zabetakis, Ioannis

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Antibacterial and anti-PAF activity of lipid extracts from sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) von Nasopoulou, Constantina, Karantonis, Haralabos C., Andriotis, Michalis, Demopoulos, Constantinos A., Zabetakis, Ioannis

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Myocardial Stiffness Estimation: A Novel Cost Function for Unique Parameter Identification von Nasopoulou, Anastasia, Blazevic, Bojan, Crozier, Andrew, Shi, Wenzhe, Shetty, Anoop, Rinaldi, C. Aldo, Lamata, Pablo, Niederer, Steven A.

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L-Bupivacaine versus racemic-bupivacaine for spinal anaesthesia in TUR operations von Mavrommati, E., Oikonomopoulos, D., Nasopoulou, P., Boukouvalas, E., Malliou, C., Spiropoulou, E.

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L-bupivacaine versus racemic-bupivacaine for spinal anaesthesia in TUR operations: 159 von Mavrommati, E, Oikonomopoulos, D, Nasopoulou, P, Boukouvalas, E, Malliou, C, Spiropoulou, E

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Fish polar lipids retard atherosclerosis in rabbits by down-regulating PAF biosynthesis and up-regulating PAF catabolism von Nasopoulou Constantina, Tsoupras Alexandros B, Karantonis Haralabos C, Demopoulos Constantinos A, Zabetakis Ioannis

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