A Review on Frying: Procedure, Fat, Deterioration Progress and Health Hazards von Hosseini, Hamed, Ghorbani, Mohammad, Meshginfar, Nasim, Mahoonak, Alireza Sadeghi

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Study of antioxidant activity of sheep visceral protein hydrolysate: Optimization using response surface methodology von Meshginfar, Nasim, Sadeghi-Mahoonak, Alireza, Ziaiifar, Aman Mohammad, Ghorbani, Mohammad, Kashaninejad, Mahdi

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Physicochemical, antioxidant, calcium binding, and angiotensin converting enzyme inhibitory properties of hydrolyzed tomato seed proteins von Meshginfar, Nasim, Mahoonak, Alireza Sadeghi, Hosseinian, Farah, Tsopmo, Apollinaire

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The effect of natural antioxidants extracted from plant and animal resources on the oxidative stability of soybean oil von Taghvaei, Mostafa, Jafari, Seid Mahdi, Mahoonak, Alireza Sadeghi, Nikoo, Alireza Mehregan, Rahmanian, Neda, Hajitabar, Javad, Meshginfar, Nasim

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Production of antioxidant peptide fractions from a by-product of tomato processing: mass spectrometry identification of peptides and stability to gastrointestinal digestion von Meshginfar, Nasim, Sadeghi Mahoonak, Alireza, Hosseinian, Farah, Ghorbani, Mohammad, Tsopmo, Apollinaire

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Effects of Protein Hydrolysate from Sheep Visceral on Oxidative Stability of Soybean Oil and Chicken Sausage von Meshginfar, Nasim, Sadeghi Mahoonak, Alireza, Ghorbani, Mohammad, Aalami, Mehran

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Effects of Protein Hydrolysate from Sheep Visceral on Oxidative Stability of Soybean Oil and Chicken Sausage: EFFECTS OF PROTEIN HYDROLYSATE von Meshginfar, Nasim, Sadeghi Mahoonak, Alireza, Ghorbani, Mohammad, Aalami, Mehran

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The Optimization of Hydrolyzed Protein Production with High Anti-Oxidation Ability from Sesame Meal by Response Surface Methodology von Azra Mousavi Nasab, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Mehran Alami, Nasim Meshginfar

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