Metabolomic approach for characterization of phenolic compounds in different wheat genotypes during grain development von Barros Santos, Millena Cristina, Ribeiro da Silva Lima, Luciana, Ramos Nascimento, Fabiana, Pimenta do Nascimento, Talita, Cameron, Luiz Claudio, Simões Larraz Ferreira, Mariana

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Metabolite Profiling by UPLC-MSE, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi) von Barbosa Lima, Larissa Gabrielly, Montenegro, Julia, de Abreu, Joel Pimentel, Barros Santos, Millena Cristina, do Nascimento, Talita Pimenta, Santos, Maiara da Silva, Ferreira, Antonio Gilberto, Cameron, Luiz Claudio, Larraz Ferreira, Mariana Simoes, Teodoro, Anderson Junger

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Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet von Cardoso, Rodrigo Rezende, Moreira, Luiza de Paula Dias, de Campos Costa, Mirian Aparecida, Toledo, Renata Celi Lopes, Grancieri, Mariana, Nascimento, Talita Pimenta do, Ferreira, Mariana Simões Larraz, da Matta, Sérgio Luis Pinto, Eller, Monique Renon, Duarte Martino, Hercia Stampini, de Barros, Frederico Augusto Ribeiro

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Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation von de Souza Medina, Tatiana, D'Almeida, Carolina Thomaz Dos Santos, Nascimento, Talita Pimenta do, de Abreu, Joel Pimentel, de Souza, Vanessa Rosse, Kalili, Diego Calandrini, Teodoro, Anderson Junger, Cameron, Luiz Claudio, Koblitz, Maria Gabriela, Ferreira, Mariana Simões Larraz

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Dataset on phenolic profile of seven wheat genotypes along maturation von Pimenta do Nascimento, Talita, Barros Santos, Millena Cristina, Ribeiro da Silva Lima, Luciana, Ramos Nascimento, Fabiana, Cameron, Luiz Claudio, Simões Larraz Ferreira, Mariana

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Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insights von Abdelbost, Lynda, Morel, Marie-Hélène, Nascimento, Talita Pimenta do, Cameron, Luiz-Claudio, Bonicel, Joëlle, Larraz, Mariana Ferreira Simões, Mameri, Hamza

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Label-free quantitative proteomics to exploit the impact of sourdough fermentation on reducing wheat allergenic fractions von Menezes, Leidiane Andreia Acordi, Pinheiro Costa Pimentel, Mariana, Alves, Thais de Oliveira, Pimenta do Nascimento, Talita, Evaristo, Joseph A.M., Nogueira, Fábio C.S., Ferreira, Mariana Simões Larraz, De Dea Lindner, Juliano

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Metabolomic analysis and ecofriendly enrichment of sunflower meal extract von do Nascimento, Talita Pimenta, Ladeira, Karine Campos, Bezerra, Fernanda de Sousa, Santos, Millena Cristina Barros, de Souza, Thaiza Serrano Pinheiro, Cameron, L.C., Ferreira, Mariana Simões Larraz, Koblitz, Maria Gabriela Bello

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Effects of cooking on the phytochemical profile of breadfruit as revealed by high‐resolution UPLC–MSE von Pimenta do Nascimento, Talita, Barros Santos, Millena Cristina, Pimentel de Abreu, Joel, Lengruber Gonçalves Teixeira de Almeida, Iris, Barreto da Silva Feijó, Márcia, Junger Teodoro, Anderson, Simões Larraz Ferreira, Mariana, Cameron, Luiz Claudio, Bello Koblitz, Maria Gabriela

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Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities von Cardoso, Rodrigo Rezende, Neto, Rafaela Oliveira, dos Santos D'Almeida, Carolina Thomaz, do Nascimento, Talita Pimenta, Pressete, Carolina Girotto, Azevedo, Luciana, Martino, Hercia Stampini Duarte, Cameron, Luiz Claudio, Ferreira, Mariana Simões Larraz, Barros, Frederico Augusto Ribeiro de

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Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature von Nascimento, Talita Pimenta do, Bettiol Neto, José Emílio, Pereira, Renato Alves, Castro, Inar Alves de, Chagas, Edvan Alves, Lajolo, Franco Maria, Cordenunsi, Beatriz Rosana

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Identification and action of phenolic compounds of Jatobá-do-cerrado (Hymenaea stignocarpa Mart.) on α-amylase and α-glucosidase activities and flour effect on glycemic response an... von Silva, Cintia Pereira da, Soares-Freitas, Rosana Aparecida Manólio, Sampaio, Geni Rodrigues, Santos, Millena Cristina Barros, do Nascimento, Talita Pimenta, Cameron, Luiz Claudio, Ferreira, Mariana Simões Larraz, Arêas, José Alfredo Gomes

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Farinha de trigo e soja pré-cozida por extrusão para uso em croquete de carne von Wang, Sin Huei(Universidade Federal Rural do Rio de Janeiro Departamento de Economia Doméstica), Nascimento, Talita Pimenta do(Universidade Federal Rural do Rio de Janeiro Departamento de Economia Doméstica), Rocha, Geisa Oliveira(Universidade Federal Rural do Rio de Janeiro Departamento de Economia Doméstica), Ascheri, José Luis Ramírez(Embrapa Agroindústria de Alimentos)

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Effects of cooking on the phytochemical profile of breadfruit as revealed by high-resolution UPLC-MS E von Pimenta do Nascimento, Talita, Barros Santos, Millena Cristina, Pimentel de Abreu, Joel, Lengruber Gonçalves Teixeira de Almeida, Iris, Barreto da Silva Feijó, Márcia, Junger Teodoro, Anderson, Simões Larraz Ferreira, Mariana, Cameron, Luiz Claudio, Bello Koblitz, Maria Gabriela

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Brazilian Medicinal Plants with Antiamyloidogenic Activity von Campos, Mariana Freire, da Silva, Celimar Sinezia, do Nascimento, Talita Pimenta, da Fonseca, Thamirys Silva, da Silva, Aline Soares, de Sá Ribeiro, Fernando, Leitão, Fernanda, Leitão, Gilda Guimarães, Lima, Luís Maurício T. R., Leitão, Suzana Guimarães

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Achachairú (Garcinia humilis): chemical characterization, antioxidant activity and mineral profile von Tome, Alessandra Cristina, Mársico, Eliane Teixeira, da Silva, Flávio Alves, Kato, Lucilia, do Nascimento, Talita Pimenta, Monteiro, Maria Lúcia Guerra

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Metabolite Profiling by UPLC-MS E , NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi) von Lima, Larissa Gabrielly Barbosa, Montenegro, Julia, Abreu, Joel Pimentel de, Santos, Millena Cristina Barros, Nascimento, Talita Pimenta do, Santos, Maiara da Silva, Ferreira, Antônio Gilberto, Cameron, Luiz Claudio, Ferreira, Mariana Simões Larraz, Teodoro, Anderson Junger

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Effects of extrusion parameters on water absorption and fat absorption of extruded wheat-soybean flours/Efeitos dos parametros de extrusao na absorcao de agua e absorcao de gordura... von Wang, Sin Huei, Batista, Glaucia da Silva, do Nascimento, Talita Pimenta, do Nascimento, Kamila de Oliveira, Nascimento, Maria Rosa Figueiredo

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Pellets de trigo e soja produzidos por extrusão von Wang, Sin Huei, Nascimento, Talita Pimenta do, Batista, Gláucia da Silva, Meneses, Samantha Piler de, Ascheri, José Luis Ramírez

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Farinha de trigo e soja pré-cozida por extrusão para uso em croquete de carne von Wang, Sin Huei, Nascimento, Talita Pimenta do, Rocha, Geisa Oliveira, Ascheri, José Luis Ramírez

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