Extraction of Antioxidant Compounds from Brazilian Green Propolis Using Ultrasound-Assisted Associated with Low- and High-Pressure Extraction Methods von Teixeira, Thiago Dantas, Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, Dos Anjos, Jeancarlo Pereira, Leal, Ingrid Lessa, Nascimento, Renata Quartieri, Hodel, Katharine Valéria Saraiva, Umsza-Guez, Marcelo Andrés

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Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials von Nascimento, Renata Quartieri, Di Mambro Ribeiro, Cláudio Vaz, Colauto, Nelson Barros, da Silva, Larissa, Lemos, Paulo Vitor França, de Souza Ferreira, Ederlan, Linde, Giani Andrea, Machado, Bruna Aparecida Souza, Tavares, Pedro Paulo Lordelo Guimarães, Biasoto, Aline Camarão Telles, Umsza Guez, Marcelo Andres, Carvalho, Natália, de Jesus Assis, Denílson, da Silva, Jania Betânia Alves, de Souza, Carolina Oliveira

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Cellulose processing using ionic liquids: An analysis of patents and technological trends von Vieira, Suellen Rocha, Silva, Jania Betânia Alves da, Pessôa, Luiggi Cavalcanti, Nascimento, Renata Quartieri, Galván, Karina Lizzeth Pedraza, Souza, Carolina Oliveira de, Cardoso, Lucas Guimarães, Santana, Jamille Santos, Assis, Denilson de Jesus

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Syrah Grape Skin Residues Has Potential as Source of Antioxidant and Anti-Microbial Bioactive Compounds von de Andrade, Roberta Barreto, Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, Nascimento, Renata Quartieri, Correa, Luiz Claudio, Leal, Ingrid Lessa, Tavares, Pedro Paulo Lordelo Guimaraes, Ferreira, Ederlan de Souza, Umsza-Guez, Marcelo Andres

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Propolis from different Brazilian stingless bee species: phenolic composition and antimicrobial activity von Rocha, Vitor Moreira, Portela, Ricardo Wagner, Lacerda, Luiz Eduardo, Sokolonski, Ana Rita, de Souza, Carolina Oliveira, dos Anjos, Jeancarlo Pereira, Nascimento, Renata Quartieri, Umsza-Guez, Marcelo Andrés

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Non-Conventional Sucrose-Based Substrates: Development of Non-Dairy Kefir Beverages with Probiotic Potential von Tavares, Pedro Paulo Lordelo Guimarães, Mamona, Clariane Teixeira Pessoa, Nascimento, Renata Quartieri, dos Anjos, Emanuele Araújo, de Souza, Carolina Oliveira, Almeida, Rogéria Comastri de Castro, Mamede, Maria Eugênia de Oliveira, Magalhães-Guedes, Karina Teixeira

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Chemical, microbiological and sensory viability of low-calorie, dairy-free kefir beverages from tropical mixed fruit juices von Tavares, Pedro Paulo Lordelo Guimarães, dos Anjos, Emanuele Araújo, Nascimento, Renata Quartieri, da Silva Cruz, Larissa Farias, Lemos, Paulo Vitor França, Druzian, Janice Izabel, de Oliveira, Thâmilla Thalline Batista, de Andrade, Roberta Barreto, da Costa Souza, Adriana Lúcia, Magalhães-Guedes, Karina Teixeira, de Oliveira Mamede, Maria Eugênia

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Insect residues as an alternative and promising source for the extraction of chitin and chitosan von Machado, Sinara Silva Neves, Silva, Jania Betânia Alves da, Nascimento, Renata Quartieri, Lemos, Paulo Vitor França, Assis, Denílson de Jesus, Marcelino, Henrique Rodrigues, Ferreira, Ederlan de Souza, Cardoso, Lucas Guimarães, Pereira, Juraci Duarte, Santana, Jamille Santos, Silva, Maria Luiza Andrade da, Souza, Carolina Oliveira de

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Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of IZophobas atratus/I Larvae: New Food Raw Materials von Nascimento, Renata Qua, Di Mambro Ribeiro, Cláudio Vaz, Colauto, Nelson Barros, da Silva, Larissa, Lemos, Paulo Vitor França, de Souza Ferreira, Ederlan, Linde, Giani Andrea, Machado, Bruna Aparecida Souza, Tavares, Pedro Paulo Lordelo Guimarães, Biasoto, Aline Camarão Telles, Umsza Guez, Marcelo Andres, Carvalho, Natália, de Jesus Assis, Denílson, da Silva, Jania Betânia Alves, de Souza, Carolina Oliveira

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Luminosity and Chemical Stress Improve the Production of Biomass and Biomolecules from Chlorella vulgaris Cultivated in Produced Water von de Jesus Silva, Jamila Sueira, Silva, Danilo Alves, Oliveira, Maria Beatriz Prior Pinto, Nascimento, Renata Quartieri, Lemos, Paulo Vitor França, Lombardi, Ana Teresa, de Almeida, Paulo Fernando, dos Santos França, Jadson, de Souza, Carolina Oliveira, Cardoso, Lucas Guimarães

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Study on the sensory acceptance and check all that apply of mixed juices in distinct Brazilian regions von Nascimento, Renata Quartieri, Lordelo Guimaraes Tavares, Pedro Paulo, Meireles, Silvia, dos Anjos, Emanuele Araujo, de Andrade, Roberta Barreto, Souza Machado, Bruna Aparecida, Costa Souza, Adriana Lucia, de Oliveira Mamede, Maria Eugenia

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Improving water kefir nutritional quality via addition of viable Spirulina biomass von Nascimento, Renata Quartieri, Deamici, Kricelle Mosquera, Tavares, Pedro Paulo Lordelo Guimarães, de Andrade, Roberta Barreto, Guimarães, Lucas Cardoso, Costa, Jorge Alberto Vieira, Magalhães-Guedes, Karina Teixeira, Druzian, Janice Izabel, de Souza, Carolina Oliveira

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Study on the sensory acceptance and check all that apply of mixed juices in distinct Brazilian regions von NASCIMENTO, Renata Quartieri, TAVARES, Pedro Paulo Lordelo Guimarães, MEIRELES, Silvia, ANJOS, Emanuele Araújo dos, ANDRADE, Roberta Barreto de, MACHADO, Bruna Aparecida Souza, SOUZA, Adriana Lucia da Costa, MAMEDE, Maria Eugênia de Oliveira

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Determination of physicochemical characteristics and bioactive compounds in samples of pollen, geopropolis and honey from Melipona Scutellaris bee species von Silva Cruz, Larissa Farias, Santos, Thaís de Souza, Souza, Carolina Oliveira, Santos, Ludmila Suzarte Marques, Druzian, Janice Izabel, Tavares, Pedro Paulo Lordelo Guimarães, Nascimento, Renata Quartieri, Bullos, Roberta Barreto de Andrade, Almeida, Leila Magda Rodrigues

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Fermentation of kefir grains in different brazilian raw cane sugar commercial brands von Tavares, Pedro Paulo Lordelo Guimarães, Nascimento, Renata Quartieri, Anjos, Emanuele Araújo, Oliveira, Thâmilla Thalline Batista, Falcão, Jéssica Santiago, Silva Cruz, Larissa Farias, Magalhães-Guedes, Karina Teixeira, Mamede, Maria Eugênia de Oliveira

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ESTUDO PROSPECTIVO RELATIVO A DEPÓSITOS DE PATENTES RELACIONADAS À ELABORAÇÃO DE BEBIDAS NÃO ALCOÓLICAS COM ADIÇÃO DE INGREDIENTES FUNCIONAIS von Da Silva, Darcilene Fiuza, Ribeiro, Paulo Leonardo Lima, Druzian, Janice Izabel, Mamede, Maria Eugênia, Nascimento, Renata Quartieri, Andrade, Ivo Henrique Pinto

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Study on the sensory acceptance and check all that apply of mixed juices in distinct Brazilian regions von NASCIMENTO, Renata Quartieri, TAVARES, Pedro Paulo Lordelo Guimarães, MEIRELES, Silvia, ANJOS, Emanuele Araújo Dos, ANDRADE, Roberta Barreto De, MACHADO, Bruna Aparecida Souza, SOUZA, Adriana Lucia Da Costa, MAMEDE, Maria Eugênia De Oliveira

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