Yeast biofilms on abiotic surfaces: Adhesion factors and control methods von Alonso, Vanessa Pereira Perez, Lemos, Jéssica Gonçalves, Nascimento, Maristela da Silva do

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Antimicrobial activity of Enterococcus faecium FAIR-E 198 against gram-positive pathogens von Nascimento, Maristela da Silva do(Instituto de Tecnologia de Alimentos ,Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Departamento de Tecnologia de Alimentos), Moreno, Izildinha(Instituto de Tecnologia de Alimentos), Kuaye, Arnaldo Yoshiteru(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Departamento de Tecnologia de Alimentos)

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Editorial Overview: Food microbiology von da Silva do Nascimento, Maristela

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Using chitosan and radish powder to improve stability of fermented cooked sausages von Ozaki, Maristela Midori, Munekata, Paulo E.S., Lopes, Aline de Souza, Nascimento, Maristela da Silva do, Pateiro, Mirian, Lorenzo, José Manuel, Pollonio, Marise Aparecida Rodrigues

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Salmonella in black pepper (Piper nigrum): From farm to processing von Vinha, Mariana Barboza, Moro, Larissa Bernardino, Lima, Inorbert de Melo, Nascimento, Maristela da Silva do, Pires, Giovanna Pinto, de Oliveira, Jairo Pinto, Cassini, Servio Tulio Alves

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Effects of freezing and thawing on microbiological and physical-chemical properties of dry-aged beef von da Silva Bernardo, Ana Paula, da Silva, Astrid Caroline Muniz, Francisco, Vanessa Cristina, Ribeiro, Felipe A., Nassu, Renata Tieko, Calkins, Chris R., da Silva do Nascimento, Maristela, Pflanzer, Sérgio Bertelli

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The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain von Martins, Ligia Manoel, Sant'Ana, Anderson S., Fungaro, Maria Helena Pelegrinelli, Silva, Josué José, Nascimento, Maristela da Silva do, Frisvad, Jens Christian, Taniwaki, Marta Hiromi

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Effect of different dry aging temperatures on Listeria innocua as surrogate for Listeria monocytogenes von da Silva, Astrid Caroline Muniz, de Oliveira Pena, Pâmela, Pflanzer, Sérgio Bertelli, da Silva do Nascimento, Maristela

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Enterotoxigenic potential and molecular typing of Staphylococcus sp. isolated from organic and conventional fresh minas cheese in the state of São Paulo, Brazil von da Silva Cândido, Talita Junia, da Silva, Anderson Clayton, de Matos, Luiz Gustavo, da Silva do Nascimento, Maristela, Camargo, Carlos Henrique, Cobo Zanella, Rosemeire, Mores Rall, Vera Lúcia, Cirone Silva, Nathália Cristina

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Enteropathogens in cocoa pre-processing von da Silva do Nascimento, Maristela, da Silva, Neusely, da Silva, Ivone Francisca, da Silva, Juliana de Cássia, Marques, Érika Reolon, Barbosa Santos, Aline Regina

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Behavior of Salmonella during fermentation, drying and storage of cocoa beans von Nascimento, Maristela da Silva do, Pena, Pamela Oliveira, Brum, Daniela Merlo, Imazaki, Fabiana Taminato, Tucci, Maria Luiza SantAnna, Efraim, Priscilla

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Genetic diversity, antimicrobial resistance and virulence profile of Salmonella isolated from the peanut supply chain von von Hertwig, Aline Morgan, Amorim Neto, Dionisio Pedro, de Almeida, Elisabete Aparecida, Casas, Monique Ribeiro Tibas, Nascimento, Maristela da Silva do

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Impact of peanut roasting on Salmonella spp. survival von Prestes, Flávia Souza, da Silva, Astrid Caroline Muniz, Pereira, André Aquino Mariano, Nascimento, Maristela da Silva do

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Inactivation of Salmonella during cocoa roasting and chocolate conching von Nascimento, Maristela da Silva do, Brum, Daniela Merlo, Pena, Pamela Oliveira, Berto, Maria Isabel, Efraim, Priscilla

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Editorial overview: Food microbiology von da Silva do Nascimento, Maristela

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Extrusion of λ‐carrageenan gum: Physical properties and in vitro bifidogenic effect von Oliveira, Maria Eugênia Araújo Silva, Carvalho, Carlos Wanderlei Piler, Nascimento, Maristela, Hertwig, Aline Morgan, Mellinger‐Silva, Caroline, Takeiti, Cristina Yoshie

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Effect of essential oils on the antibacterial activity and technological properties of dark chocolate von Vaughan, Julyana Laura Medeiros, Borges, Lara Aguiar, do Nascimento, Maristela da Silva, Ribeiro, Ana Paula Badan, Efraim, Priscilla

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The effects of time and relative humidity on dry-aged beef: Traditional versus special bag von Bernardo, Ana Paula Da Silva, Da Silva, Astrid Caroline Muniz, Ferreira, Felipe Marinelli Saraiva, Do Nascimento, Maristela Da Silva, Pflanzer, Sérgio Bertelli

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Comparison of bacterial diversity in wet- and dry-aged beef using traditional microbiology and next generation sequencing von de Matos, Luiz Gustavo, da Silva Abreu, Anderson Clayton, Alonso, Vanessa Pereira Perez, Gonçalves, Juliano Leonel, Silva do Nascimento, Maristela da, Pflanzer Jr, Sérgio Bertelli, Rezende-de-Souza, Jonatã Henrique, Gini, Chiara, Murad, Natália Faraj, Brandão, Marcelo Mendes, Silva, Nathália Cristina Cirone

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Efficacy of sodium hypochlorite and peracetic acid in sanitizing green coconuts von Walter, E.H.M, Nascimento, M.S, Kuaye, A.Y

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