The cold storage of green bananas affects the starch degradation during ripening at higher temperature von Peroni-Okita, Fernanda H.G., Cardoso, Mateus B., Agopian, Roberta G.D., Louro, Ricardo P., Nascimento, João R.O., Purgatto, Eduardo, Tavares, Maria I.B., Lajolo, Franco M., Cordenunsi, Beatriz R.

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Physiological Degradation of Pectin in Papaya Cell Walls: Release of Long Chains Galacturonans Derived from Insoluble Fractions during Postharvest Fruit Ripening von do Prado, Samira B R, Melfi, Paulo R, Castro-Alves, Victor C, Broetto, Sabrina G, Araújo, Elias S, do Nascimento, João R O, Fabi, João P

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Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening von Barreto, Gisela P.M., Fabi, João P., De Rosso, Veridiana V., Cordenunsi, Beatriz R., Lajolo, Franco M., do Nascimento, João R.O., Mercadante, Adriana Z.

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Partial Purification and Characterization of Sucrose Phosphate Synthase from Preclimacteric and Climacteric Bananas von Nascimento, João R. O., Cordenunsi, Beatriz R., Lajolo, Franco M.

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Battery-like behavior of Ni-ceria based systems: Synthesis, surface defects and electrochemical assessment von Araújo, Allan J.M., Silva, Vinícius D., Sousa, Angel R.O., Grilo, João P.F., Simões, Thiago A., Macedo, Daniel A., Nascimento, Rubens M., Paskocimas, Carlos A.

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