Synthesis, antimicrobial evaluation and docking studies of some novel quinazolinone Schiff base derivatives von Nasab, Rezvan, Hassanzadeh, Farshid, Mansourian, Mahboubeh

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Exploring the interaction between epidermal growth factor receptor tyrosine kinase and some of the synthesized inhibitors using combination of in-silico and in-vitro cytotoxicity m... von Nasab, Rezvan, Mansourian, Mahboubeh, Hassanzadeh, Farshid, Shahlaei, Mohsen

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Docking study, synthesis and antimicrobial evaluation of some novel 4-anilinoquinazoline derivatives von Nasab, Rezvan Rezaee, Hassanzadeh, Farshid, Khodarahmi, Ghadam Ali, Rostami, Mahboubeh, Mirzaei, Mahmoud, Jahanian-Najafabadi, Ali, Mansourian, Mahboubeh

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Synthesis, characterization, cytotoxic screening, and density functional theory studies of new derivatives of quinazolin-4(3H)-one Schiff bases von Nasab, Rezvan Rezaee, Hassanzadeh, Farshid, Khodarahmi, Ghadam Ali, Mirzaei, Mahmoud, Rostami, Mahboubeh, Abadi, Ali Jahanian-Najaf

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Solvent-Free Biginelli Condensation using Tungstate Sulfuric Acid: a Powerful and Reusable Catalyst for Selective Synthesis von Nasab, Rezvan Rezaee, Karami, Bahador, Khodabakhshi, Saeed

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Identification and differentiation of Campylobacter species by high-resolution melting curve analysis von Hoseinpour, Fatemeh, Foroughi, Azadeh, Nomanpour, Bizhan, Nasab, Rezvan Sobhani

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Frequency control scheme of an AC Islanded microgrid based on modified new self-organizing hierarchical PSO with jumping time-varying acceleration coefficients von Seresht, Rezvan Mansoori, Miri, Mohsen, Zand, Mohammad, Azimi Nasab, Morteza, Sanjeevikumar, P., Khan, Baseem

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Alterations in the Clinical Manifestations of Cutaneous Leishmaniasis in Various Total Antioxidant Capacities: An Animal Study Using BALB/c Mice von Mojtaba Yousefi, Seyed Masoud Zolhavarieh, Alireza Nourian, Hossein Rezvan, Ali Sadeghi-nasab

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Physicochemical evaluation of sausages prepared by lantern fish (Benthosema pterotum) protein isolate von Moosavi‐Nasab, Marzieh, Mohammadi, Rezvan, Oliyaei, Najme

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Chemical compositions and antibacterial activities of five selected aromatic plants essential oils against food-borne pathogens and spoilage bacteria von Moosavi-Nasab, Marzieh, Jamal Saharkhiz, Mohammad, Ziaee, Esmaeil, Moayedi, Fatemeh, Koshani, Roya, Azizi, Rezvan

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