Phenolic composition, antioxidant potential and health benefits of citrus peel von Singh, Balwinder, Singh, Jatinder Pal, Kaur, Amritpal, Singh, Narpinder

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Phenolic composition and antioxidant potential of grain legume seeds: A review von Singh, Balwinder, Singh, Jatinder Pal, Kaur, Amritpal, Singh, Narpinder

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Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil von Suri, Kanchan, Singh, Balwinder, Kaur, Amritpal, Yadav, Madhav P., Singh, Narpinder

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Structural and functional characterization of kidney bean and field pea protein isolates: A comparative study von Shevkani, Khetan, Singh, Narpinder, Kaur, Amritpal, Rana, Jai Chand

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Wheat starch production, structure, functionality and applications—a review von Shevkani, Khetan, Singh, Narpinder, Bajaj, Ritika, Kaur, Amritpal

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Beneficial phytochemicals in potato — a review von Ezekiel, Rajarathnam, Singh, Narpinder, Sharma, Shagun, Kaur, Amritpal

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Impact of infrared and dry air roasting on the oxidative stability, fatty acid composition, Maillard reaction products and other chemical properties of black cumin (Nigella sativa... von Suri, Kanchan, Singh, Balwinder, Kaur, Amritpal, Yadav, Madhav P., Singh, Narpinder

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Effect of infrared roasting on antioxidant activity, phenolic composition and Maillard reaction products of Tartary buckwheat varieties von Bhinder, Seerat, Singh, Balwinder, Kaur, Amritpal, Singh, Narpinder, Kaur, Manpreet, Kumari, Supriya, Yadav, Madhav P.

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Pulses: an overview von Singh, Narpinder

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Atmospheric pressure cold plasma (ACP) treatment of wheat flour von Misra, N.N., Kaur, Seeratpreet, Tiwari, Brijesh K., Kaur, Amritpal, Singh, Narpinder, Cullen, P.J.

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Effect of Extrusion on Physicochemical Properties, Digestibility, and Phenolic Profiles of Grit Fractions Obtained from Dry Milling of Normal and Waxy Corn von Thakur, Sheetal, Singh, Narpinder, Kaur, Amritpal, Singh, Baljit

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Influence of dry air and infrared pre-treatments on oxidative stability, Maillard reaction products and other chemical properties of linseed (Linum usitatissimum L.) oil von Suri, Kanchan, Singh, Balwinder, Kaur, Amritpal, Singh, Narpinder

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Changes in chemical properties and oxidative stability of refined vegetable oils during short‐term deep‐frying cycles von Kaur, Amarbir, Singh, Balwinder, Kaur, Amritpal, Singh, Narpinder

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A systematic review exploring the variation in the compositional make‐up and phytochemical constituents of wheatgrass and pulse microgreens as a function of diverse growing conditi... von Kumar, Arun, Singh, Narpinder

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Effect of guar gum and xanthan gum on pasting and noodle-making properties of potato, corn and mung bean starches von Kaur, Amritpal, Shevkani, Khetan, Singh, Narpinder, Sharma, Parul, Kaur, Seeratpreet

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Effect of photoperiod and growth media on yield and antioxidant properties of wheatgrass juice of Indian wheat varieties von Virdi, Amardeep Singh, Singh, Narpinder, Bains, Kirat Khushwinder, Kaur, Amritpal

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Studies on functional, thermal and pasting properties of flours from different chickpea ( Cicer arietinum L.) cultivars von Kaur, Maninder, Singh, Narpinder

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Effect of nonthermal plasma on physico-chemical, amino acid composition, pasting and protein characteristics of short and long grain rice flour von Pal, Priyanka, Kaur, Parmeet, Singh, Narpinder, Kaur, Amritpal, Misra, N.N., Tiwari, Brijesh Kumar, Cullen, Patrick Joseph, Virdi, Amardeep Singh

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Effect of water stress at different stages of grain development on the characteristics of starch and protein of different wheat varieties von Singh, Sandeep, Singh, Gurpreet, Singh, Prabhjeet, Singh, Narpinder

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Effects of A‐ and B‐type starch granules on composition, structural, thermal, morphological, and pasting properties of starches from diverse wheat varieties von Kumar, Rajesh, Singh, Narpinder, Khatkar, Bhupendar Singh

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