Market-based conservation and local benefits: the case of argan oil in Morocco von Lybbert, Travis J, Barrett, Christopher B, Narjisse, Hamid

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Effects of oak (Quercus ilex) tannins on digestion and nitrogen balance in sheep and goats von Narjisse, H, Elhonsali, M.A, Olsen, J.D

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Influence of odor and taste of monoterpenoids on food selection by anosmic and intact sheep and goats von Narjisse, H., Malechek, J.C., Olsen, J.D.

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Effect of tannins on nitrogen balance and microbial activity of rumen fluid in sheep and goats von NARJISSE, H., EL HANSALI, M.

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