Textural and sensory characteristics of sugar‐free biscuit formulated with quinoa flour, isomalt, and maltodextrin von Nadian, Narges, Azizi, Mohammad Hossain, Abbastabar Ahangar, Hossein, Aarabi, Aazam

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Investigating the effect of whole oat flour, maltodextrin and isomalt on textural and sensory characteristics of biscuits using response surface methodology von Mosafa, Leila, Nadian, Narges, Hojatoleslami, Mohammad

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Comparison of functional and physicochemical properties of quinoa (cultivar TTKK) and wheat (cultivar Pishgam) starches von nadian, narges, Azizi, MohammadHossein, Abbastabar ahangar, Hossein, Arabi, Azam

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Study of possibility low calorie biscuit production by using stevioside sweetener von Mehdi Vatankhah, Amir Hossein Elhami Rad, Masoud Yaghbani, Narges Nadian, Mohammad Javad Akbarian Meymand

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Land degradation assessment in the dust hotspot of Southeastern Ahvaz, Iran von Poornazari, Narges, Khalilimoghadam, Bijan, Hazbavi, Zeinab, Bagheri Bodaghabadi, Mohsen

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Paradoxes of Dual Nationality: Geopolitical Constraints on Multiple Citizenship in the Iranian Diaspora von Malek, Amy

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critics assail Canada's procedures for accepting refugees

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Constitutional expert Eugene Forsey dies at 86

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