Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies von Gandhi, Gopalsamy Rajiv, Vasconcelos, Alan Bruno Silva, Wu, Ding-Tao, Li, Hua-Bin, Antony, Poovathumkal James, Li, Hang, Geng, Fang, Gurgel, Ricardo Queiroz, Narain, Narendra, Gan, Ren-You

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Essential oils and its bioactive compounds modulating cytokines: A systematic review on anti-asthmatic and immunomodulatory properties von Gandhi, Gopalsamy Rajiv, Vasconcelos, Alan Bruno Silva, Haran, Govindasamy Hari, Calisto, Valdete Kaliane da Silva, Jothi, Gnanasekaran, Quintans, Jullyana de Souza Siqueira, Cuevas, Luis Eduardo, Narain, Narendra, Júnior, Lucindo José Quintans, Cipolotti, Rosana, Gurgel, Ricardo Queiroz

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A Cassava Starch–Chitosan Edible Coating Enriched with Lippia sidoides Cham. Essential Oil and Pomegranate Peel Extract for Preservation of Italian Tomatoes (Lycopersicon esculentu... von Araújo, Juliana Moraes Souza, de Siqueira, Airla Carla Pires, Blank, Arie Fitzgerald, Narain, Narendra, de Aquino Santana, Luciana Cristina Lins

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Comparative evaluation of physical properties and volatiles profile of cabbages subjected to hot air and freeze drying von Rajkumar, Gomathi, Shanmugam, Saravanan, Galvâo, Mercia de Sousa, Dutra Sandes, Rafael Donizete, Leite Neta, Maria Terezinha Santos, Narain, Narendra, Mujumdar, Arun Sadashiv

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Optimization of the biotechnological process using Rhodotorula mucilaginosa and acerola (Malpighia emarginata L.) seeds for the production of bioactive compounds von Gualberto, Nayjara Carvalho, Nogueira, Juliete Pedreira, Silva, Augusto de Souza da, Barbosa, Paula Ferreira, Santana Matos, Cecilia Morais, Rajan, Murugan, Santos Leite Neta, Maria Terezinha, Narain, Narendra

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Volatile profiles of Murcott and Ponkan mandarins obtained by stir bar sorptive extraction technique and their contributions to the fruit aroma von Siqueira, Airla Carla Pires, Dutra Sandes, Rafael Donizete, Nogueira, Juliete Pedreira, Araujo, Hannah Caroline Santos, Jesus, Mônica Silva, Rajkumar, Gomathi, Leite Neta, Maria Terezinha Santos, Narain, Narendra

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Comparative Study of Biological (Phoenix loureiroi Fruit) and Chemical Synthesis of Chitosan-Encapsulated Zinc Oxide Nanoparticles and their Biological Properties von Rajan, Murugan, Anthuvan, Allen Joseph, Muniyandi, Kasipandi, Kalagatur, Naveen Kumar, Shanmugam, Saravanan, Sathyanarayanan, Saikumar, Chinnuswamy, Viswanathan, Thangaraj, Parimelazhagan, Narain, Narendra

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Potential of Endophytic Microorganisms in Fermentative Processes Using Agro-Industrial Waste as Substrates von Leite Neta, Maria Terezinha Santos, Sandes, Rafael Donizete Dutra, De Jesus, Mônica Silva, Araujo, Hannah Caroline Santos, Dos Santos, Raquel Anne Ribeiro, Santana, Luciana Cristina Lins De Aquino, Narain, Narendra

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Status of research on lactones used as aroma: A bibliometric review von Nogueira, Juliete Pedreira, Souza, Iago Hudson da Silva, Andrade, Julianna Karla Santana, Narain, Narendra

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Functional Cheeses: Updates on Probiotic Preservation Methods von Araujo, Hannah Caroline Santos, de Jesus, Mônica Silva, Sandes, Rafael Donizete Dutra, Leite Neta, Maria Terezinha Santos, Narain, Narendra

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Agro-Industrial Residues Used as Substrates for the Production of Bioaroma Compounds with Basidiomycetes: A Comprehensive Review von Sandes, Rafael Donizete Dutra, dos Santos, Raquel Anne Ribeiro, de Jesus, Mônica Silva, Araujo, Hannah Caroline Santos, Leite Neta, Maria Terezinha Santos, Rajkumar, Gomathi, Narain, Narendra

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HPLC–DAD–MS identification of polyphenols from Passiflora leschenaultii and determination of their antioxidant, analgesic, anti-inflammatory and antipyretic properties von Shanmugam, Saravanan, Murugaiyan, Iniyavan, dos Santos Lima, Bruno, Serafini, Mairim Russo, de Souza Araújo, Adriano Antunes, Narain, Narendra, Quintans-Júnior, Lucindo José, Thangaraj, Parimelazhagan

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Effect of freeze- and spray-drying on physico-chemical characteristics, phenolic compounds and antioxidant activity of papaya pulp von Gomes, Wesley Faria, França, Fernanda Rocha Morais, Denadai, Marina, Andrade, Julianna Karla Santana, da Silva Oliveira, Ester Maria, de Brito, Edy Sousa, Rodrigues, Sueli, Narain, Narendra

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The Production of Bioaroma by Auriporia aurulenta Using Agroindustrial Waste as a Substrate in Submerged Cultures von Sandes, Rafael Donizete Dutra, De Jesus, Mônica Silva, Araujo, Hannah Caroline Santos, Dos Santos, Raquel Anne Ribeiro, Nogueira, Juliete Pedreira, Leite Neta, Maria Terezinha Santos, Narain, Narendra

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Cytokines in the management of rotavirus infection: A systematic review of in vivo studies von Gandhi, Gopalsamy Rajiv, Santos, Victor Santana, Denadai, Marina, da Silva Calisto, Valdete Kaliane, de Souza Siqueira Quintans, Jullyana, de Oliveira e Silva, Ana Mara, de Souza Araújo, Adriano Antunes, Narain, Narendra, Cuevas, Luis Eduardo, Júnior, Lucindo José Quintans, Gurgel, Ricardo Queiroz

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Profiles of nutritional, bioactive compounds and cytotoxic activity of Dwarf date palm (Phoenix loureiroi) fruit von Rajan, Murugan, Shanmugam, Saravanan, Guedes, Tamna Joanan Farias Lima, Thangaraj, Parimelazhagan, Barbosa, Paula Ferreira, Narain, Narendra

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Microencapsulation of extracts of bioactive compounds obtained from acerola (Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemo... von Rezende, Yara Rafaella Ribeiro Santos, Nogueira, Juliete Pedreira, Narain, Narendra

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Microbial lactones: A systematic bibliometric review of γ-lactone production by biotechnological processes and technological prospection with focus on γ-dodecalactone von Silva Souza, Iago Hudson da, Nogueira, Juliete Pedreira, Chaves, Raiane Vieira, Sandes, Rafael Donizete Dutra, Leite Neta, Maria Terezinha Santos, Narain, Narendra

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Effect of different drying methods on the phenolic and volatile compounds of persimmon (Diospyros kaki L.) von de Jesus, Mônica Silva, Araujo, Hannah Caroline Santos, Denadai, Marina, Sandes, Rafael Donizete Dutra, Nogueira, Juliete Pedreira, Leite Neta, Maria Terezinha Santos, Narain, Narendra

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HS-SPME-GC-MS detection of volatile compounds in Myrciaria jabuticaba Fruit von Rondán, Gerby, Cabezas, Ausberta, Oliveira, Antonio, Brousett-Minaya, Magaly, Narain, Narendra

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