Simulation of Transport Phenomena for Microwave Freeze‐Drying of Potato Slices Using Finite Element Analysis von Sujinda, Narathip, Varith, Jaturapatr

Volltext

A Study on Drying Characteristics, Color, and Vitamin C Preservation of Green Banana Slices Using a Vacuum Heat Pump System von Sujinda, Narathip, Saengsuwan, Thanapon, Chaichana, Natthiya

Volltext

Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption von Luasiri, Pichitpon, Sangsawad, Papungkorn, Pongsetkul, Jaksuma, Paengkoum, Pramote, Nakharuthai, Chatsirin, Suwanangul, Saranya, Katemala, Sasikan, Sujinda, Narathip, Pinyo, Jukkrapong, Chainam, Jarunan, Khongla, Chompoonuch, Sorapukdee, Supaluk

Volltext

Development of a closed-loop control system for microwave freeze-drying of carrot slices using a dynamic microwave logic control von Sujinda, Narathip, Varith, Jaturapatr, Shamsudin, Rosnah, Jaturonglumlert, Somkiat, Chamnan, Saranyapak

Volltext

Closed-loop temperature control during microwave freezedrying of carrot slices von Sujinda, Narathip, Varith, Jaturapatr, Jaturonglumlert, Somkiat, Shamsudin, Rosnah

Volltext

Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption von Pichitpon Luasiri, Papungkorn Sangsawad, Jaksuma Pongsetkul, Pramote Paengkoum, Chatsirin Nakharuthai, Saranya Suwanangul, Sasikan Katemala, Narathip Sujinda, Jukkrapong Pinyo, Jarunan Chainam, Chompoonuch Khongla, Supaluk Sorapukdee

Volltext