Impact of Major Residual Lesions on Outcomes After Surgery for Congenital Heart Disease von Nathan, Meena, Levine, Jami C, Van Rompay, Maria I, Lambert, Linda M, Trachtenberg, Felicia L, Colan, Steven D, Adachi, Iki, Anderson, Brett R, Bacha, Emile A, Eckhauser, Aaron, Gaynor, J William, Graham, Eric M, Goot, Benjamin, Jacobs, Jeffrey P, John, Rija, Kaltman, Jonathan R, Kanter, Kirk R, Mery, Carlos M, LuAnn Minich, L, Ohye, Richard, Overman, David, Pizarro, Christian, Raghuveer, Geetha, Schamberger, Marcus S, Schwartz, Steven M, Narasimhan, Shanthi L, Taylor, Michael D, Wang, Ke, Newburger, Jane W

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Echocardiographic image collection and evaluation in infants with CHD: lessons learned from the imaging core lab for the Residual Lesion Score study von Levine, Jami C, Colan, Steven, Trachtenberg, Felicia, Marcus, Edward, Ferguson, Matthew, Parthiban, Anitha, Taylor, Carolyn, Dragulescu, Andreea, Goot, Benjamin, Lacro, Ronald V, McFarland, Carol, Narasimhan, Shanthi, O'Connor, Matthew, Schamberger, Marcus, Srivistava, Shubhika, Taylor, Michael, Nathan, Meena

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Palm oil quality in different packaging materials sensory and physicochemical parameters von Narasimhan, Shanthi, Rajalakshmi, D., Chand, Nagin, Mahadeviah, B., Indiramma, A. R.

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Kinetics of the Kreis test through response surface methodology von Narasimhan, S. (Central Food Technological Research Institute, Mysore, India), Mangala, G.K.S, Kumar, A.K.V, Chand, N, Rajalkshmi, D

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Comparative study of odour and GC-olfactometric profiles of selected essential oils von Kamath, Anupama, Asha, M. R., Ravi, R., Narasimhan, Shanthi, Rajalakshmi, D.

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II-12. Integration of sensory and chemometric analysis in edible oils von Narasimhan, Shanthi, Sarvamangala, G.K., Vasanthkumar, A.K.

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QUALITY EVALUATION OF QUICK COOKING BASMATI RICE von RAMESH, M.N., NARASIMHAN, SHANTHI, PRAKASH, MAYA

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Product positioning of spice blends through GC analysis von Narasimhan, Shanthi, Vasanthkumar, A.K., Vijayanand, P.

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Saffron: quality evaluation by sensory profile and gas chromatography von Narasimhan, S. (Central Food Technological Research Institute, Mysore, India), Chand, N, Rajalakshmi, D

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Evaluation of spices and oleoresin-VI-pungency of ginger components, gingerols and shogoals and quality von NARASIMHAN, SHANTHI, GOVINDARAJAN, V. S.

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QUALITY OF POWDERED BLACK PEPPER (PIPER NIGRUM L.) DURING STORAGE. I. SENSORY AND PHYSICOCHEMICAL ANALYSES von NARASIMHAN, SHANTHI, CHAND, NAGIN, RAJALAKSHMI, D., INDIRAMMA, A. R.

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Quality of powered black pepper (Piper nigrum L.) during storage. I: Sensory and physicochemical analyses von SHANTHI NARASIMHAN, NAGIN CHAND, RAJALAKSHMI, D, INDIRAMMA, A. R

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Quality of powdered black pepper (Piper nigrum L.) during storage. II. Principal components analyses of GC and sensory profiles von Narashimhan, S. (Central Food Technological Research Institute, Mysore, India), Rajalakshmi, D, Chand, N

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Evaluation of spices and oleoresins: IX. Correlation of pungency stimuli and pungency in ginger von Govindarajan, V. S., Narasimhan, Shanthi, Rajalakshmi, Bhagya, Rajalakshmi, D.

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Alkaline protease from Bacillus cereus VITSN04: Potential application as a dehairing agent von Sundararajan, Shakilanishi, Kannan, Chandrababu Narasimhan, Chittibabu, Shanthi

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Expanded spectrum of varicella disease and the need for vaccination in India von Srikanth, Padma, Arumugam, Ilakkiya, Jeganathan, Seetha N., Ramesh, Rithvik, Ranganathan, Lakshmi Narasimhan, Vijayaraghavan, Shanthi

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Exploration of chrome shaving hydrolysate as substrate for production of dehairing protease by Bacillus cereus VITSN04 for use in cleaner leather production von Shakilanishi, Sundararajan, Chandra Babu, Narasimhan Kannan, Shanthi, Chittibabu

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Enzymatic dehairing: A comprehensive review on the mechanistic aspects with emphasis on enzyme specificity von Sujitha, Parthiban, Kavitha, Sundar, Shakilanishi, Sundararajan, Babu, Narasimhan Kannan Chandra, Shanthi, Chittibabu

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Serum angiotensin converting enzyme, Erythrocyte sedimentation rate and high sensitive-C reactive protein levels in diagnosis of cardiac sarcoidosis- where do we stand? von Bera, Debabrata, Shanthi Naidu, K., Kaur Saggu, Daljeet, Yalagudri, Sachin, Kishor Kadel, Jugal, Sarkar, Rakesh, Narasimhan, C.

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An M/M/1 Based Modeling Approach for the Web Crawled Data von Rajesh, L., Shanthi, V., Lakshmi Narasimhan, V.

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