Treffer 1 - 5 von 5 für Suche 'Napisah, Hussin', Suchdauer: 0,45s Treffer weiter einschränken
  1. 1
    Effects of Polyphenols in Tea (Camellia sinensis sp.) on the Modulation of Gut Microbiota in Human Trials and Animal Studies

    Effects of Polyphenols in Tea (Camellia sinensis sp.) on the Modulation of Gut Microbiota in Human Trials and Animal Studies von Khairudin, Mus Azza Suhana, Mhd Jalil, Abbe Maleyki, Hussin, Napisah

    Veröffentlicht in Gastroenterology insights

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Effects of flavanols and procyanidins-rich cocoa consumption on metabolic syndrome: an update review (2013-2023)

    Effects of flavanols and procyanidins-rich cocoa consumption on metabolic syndrome: an update review (2013-2023) von Salaish Kumar, Sharvintha, Mhd Jalil, Abbe Maleyki, Hussin, Napisah, Mat Daud, Zulfitri ‘Azuan, Ismail, Amin


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Fermentation properties and potential prebiotic activity of HCl-breadfruit resistant starch type III by Lactobacillus plantarum ATCC 13649 and L. brevis ATCC 8287

    Fermentation properties and potential prebiotic activity of HCl-breadfruit resistant starch type III by Lactobacillus plantarum ATCC 13649 and L. brevis ATCC 8287 von Napisah, H, Nuriah, M N Siti, Zarinah, Z, Deli, R N Raja Arief


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  4. 4
    ASSOCIATION BETWEEN SUGAR-SWEETENED BEVERAGE CONSUMPTION AND BODY MASS INDEX AMONG UNIVERSITY STUDENTS IN KUALA NERUS, TERENGGANU, MALAYSIA

    ASSOCIATION BETWEEN SUGAR-SWEETENED BEVERAGE CONSUMPTION AND BODY MASS INDEX AMONG UNIVERSITY STUDENTS IN KUALA NERUS, TERENGGANU, MALAYSIA von Aida Aliah Abu Bakar, Hussin, Napisah, Abbe Maleyki Mhd. Jalil, Marhazlina Mohamad


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  5. 5
    Characteristics of Metroxylon sagu Resistant Starch Type III as Prebiotic Substance

    Characteristics of Metroxylon sagu Resistant Starch Type III as Prebiotic Substance von Zi-Ni, Tan, Rosma, Ahmad, Napisah, Hussin, Karim, Alias A., Liong, Min-Tze

    Veröffentlicht in Journal of food science

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: