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  1. 1
    Differences in Health-related Fatty Acids, Intramuscular Fat and the Physico-chemical Quality in Mutton as Affected by Season, Place of Purchase and Meat Portion

    Differences in Health-related Fatty Acids, Intramuscular Fat and the Physico-chemical Quality in Mutton as Affected by Season, Place of Purchase and Meat Portion von Rani, Zikhona T, Nantapo, Carlos W T, Hugo, Arnold, Muchenje, Voster

    Veröffentlicht in Animal bioscience

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  2. 2
    Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security

    Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security von Nantapo, Carlos W.T., Muchenje, Voster, Nkukwana, Thobela T., Hugo, Arnold, Descalzo, Adriana, Grigioni, Gabriela, Hoffman, Louwrens C.

    Veröffentlicht in Food research international

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  3. 3
    Ecological Agriculture’s Potential in Building the Resilience of Smallholder Agricultural Soils Under a Changing Climate

    Ecological Agriculture’s Potential in Building the Resilience of Smallholder Agricultural Soils Under a Changing Climate von Nciizah, Adornis D., Mupambwa, Hupenyu A., Nyambo, Patrick, Muchara, Binganidzo, Nantapo, Carlos W. T.

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  4. 4
    Differences in Health-related Fatty Acids, Intramuscular Fat and the Physico-chemical Quality in Mutton as Affected by Season, Place of Purchase and Meat Portion

    Differences in Health-related Fatty Acids, Intramuscular Fat and the Physico-chemical Quality in Mutton as Affected by Season, Place of Purchase and Meat Portion von Rani, Zikhona T, Nantapo, Carlos W.T, Hugo, Arnold, Muchenje, Voster


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