Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan-influence of umami (l-glutamate) on saltiness and palatabil... von Hayabuchi, Hitomi, Morita, Rieko, Ohta, Masanori, Nanri, Akiko, Matsumoto, Hideki, Fujitani, Shoji, Yoshida, Shintaro, Ito, Sadayoshi, Sakima, Atsushi, Takase, Hiroyuki, Kusaka, Miho, Tsuchihashi, Takuya

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Low‐carbohydrate diet and risk of cancer incidence: The Japan Public Health Center‐based prospective study von Cai, Honglin, Sobue, Tomotaka, Kitamura, Tetsuhisa, Ishihara, Junko, Nanri, Akiko, Mizoue, Tetsuya, Iwasaki, Motoki, Yamaji, Taiki, Inoue, Manami, Tsugane, Shoichiro, Sawada, Norie

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Green tea consumption and influenza infection among Japanese employees von Nanri, Akiko, Nakamoto, Kengo, Sakamoto, Nobuaki, Imai, Teppei, Mizoue, Tetsuya

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Rice intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study von Nanri, Akiko, Mizoue, Tetsuya, Noda, Mitsuhiko, Takahashi, Yoshihiko, Kato, Masayuki, Inoue, Manami, Tsugane, Shoichiro

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Development of the Scores for Traditional and Modified Japanese Diets von Miyake, Haruka, Kashino, Ikuko, Nanri, Akiko, Mizoue, Tetsuya

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Dietary patterns and all-cause, cancer, and cardiovascular disease mortality in Japanese men and women: The Japan public health center-based prospective study von Nanri, Akiko, Mizoue, Tetsuya, Shimazu, Taichi, Ishihara, Junko, Takachi, Ribeka, Noda, Mitsuhiko, Iso, Hiroyasu, Sasazuki, Shizuka, Sawada, Norie, Tsugane, Shoichiro

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Antioxidant Vitamin Intake and LOX-Index in Japanese Municipal Workers von SAKANARI, Mirai, OHTA, Masanori, NAGANO, Mayumi, UMEKI, Yoko, NANRI, Akiko

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Dietary intake of minerals in relation to depressive symptoms in Japanese employees: The Furukawa Nutrition and Health Study von Miki, Takako, M.P.H, Kochi, Takeshi, M.D, Eguchi, Masafumi, M.D, Kuwahara, Keisuke, Ph.D, Tsuruoka, Hiroko, R.N., P.H.N, Kurotani, Kayo, Ph.D, Ito, Rie, R.N., P.H.N, Akter, Shamima, Ph.D, Kashino, Ikuko, Ph.D, Pham, Ngoc Minh, M.D., Ph.D, Kabe, Isamu, M.D., Ph.D, Kawakami, Norito, M.D., Ph.D, Mizoue, Tetsuya, M.D., Ph.D, Nanri, Akiko, Ph.D

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Nutritional Epidemiology of Type 2 Diabetes and Depressive Symptoms von Nanri, Akiko

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Eating speed and risk of metabolic syndrome among Japanese workers: The Furukawa Nutrition and Health Study von Nanri, Akiko, Miyaji, Nana, Kochi, Takeshi, Eguchi, Masafumi, Kabe, Isamu, Mizoue, Tetsuya

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Prospective Study on the Association Between Adherence to Healthy Lifestyles and Depressive Symptoms Among Japanese Employees: The Furukawa Nutrition and Health Study von Fukunaga, Ami, Inoue, Yosuke, Kochi, Takeshi, Hu, Huanhuan, Eguchi, Masafumi, Kuwahara, Keisuke, Miki, Takako, Kurotani, Kayo, Nanri, Akiko, Kabe, Isamu, Mizoue, Tetsuya

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Development, Relative Validity, and Reproducibility of a Short Food Frequency Questionnaire for the Japanese von Nanri, Akiko, Fujiwara, Aya, Miyake, Haruka, Kashino, Ikuko, Mizoue, Tetsuya

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Effect of Monosodium Glutamate on Saltiness and Palatability Ratings of Low-Salt Solutions in Japanese Adults According to Their Early Salt Exposure or Salty Taste Preference von Morita, Rieko, Ohta, Masanori, Umeki, Yoko, Nanri, Akiko, Tsuchihashi, Takuya, Hayabuchi, Hitomi

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Serum sodium and risk of hypertension: a cohort study von Hu, Huan, Eguchi, Masafumi, Miki, Takako, Kochi, Takeshi, Kabe, Isamu, Nanri, Akiko, Macgregor, Graham A, Mizoue, Tetsuya, He, Feng J

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Green Tea Consumption and Depressive Symptoms among Japanese Workers: The Furukawa Nutrition and Health Study von Nanri, Akiko, Eguchi, Masafumi, Kochi, Takeshi, Kabe, Isamu, Mizoue, Tetsuya

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Prospective Association between Whole Grain Consumption and Hypertension: The Furukawa Nutrition and Health Study von Kashino, Ikuko, Eguchi, Masafumi, Miki, Takako, Kochi, Takeshi, Nanri, Akiko, Kabe, Isamu, Mizoue, Tetsuya

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Dietary patterns and suicide in Japanese adults: The Japan Public Health Center-based Prospective Study von Nanri, Akiko, Mizoue, Tetsuya, Poudel-Tandukar, Kalpana, Noda, Mitsuhiko, Kato, Masayuki, Kurotani, Kayo, Goto, Atsushi, Oba, Shino, Inoue, Manami, Tsugane, Shoichiro

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Prospective study on the association between serum amino acid profiles and depressive symptoms among the Japanese working population von Miki, Takako, Eguchi, Masafumi, Kochi, Takeshi, Fukunaga, Ami, Chen, Sanmei, Nanri, Akiko, Kabe, Isamu, Mizoue, Tetsuya

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Eating alone and depressive symptoms among the Japanese working population: The Furukawa nutrition and health study von Miki, Takako, Eguchi, Masafumi, Kochi, Takeshi, Akter, Shamima, Inoue, Yosuke, Yamaguchi, Miwa, Nanri, Akiko, Akamatsu, Rie, Kabe, Isamu, Mizoue, Tetsuya

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Nutritional medicine as mainstream in psychiatry von Sarris, Jerome, Dr, Logan, Alan C, BA, Akbaraly, Tasnime N, PhD, Amminger, G Paul, MD, Balanzá-Martínez, Vicent, MD, Freeman, Marlene P, MD, Hibbeln, Joseph, MD, Matsuoka, Yutaka, MD, Mischoulon, David, MD, Mizoue, Tetsuya, MD, Nanri, Akiko, MD, Nishi, Daisuke, MD, Ramsey, Drew, MD, Rucklidge, Julia J, PhD, Sanchez-Villegas, Almudena, PhD, Scholey, Andrew, PhD, Su, Kuan-Pin, MD, Jacka, Felice N, PhD

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