Effects of Irradiation, High Hydrostatic Pressure, and Temperature during Pressurization on the Characteristics of Cooked-reheated Salmon and Catfish Fillets von McKenna, D.R, Nanke, K.E, Olson, D.G

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Color characteristics of irradiated vacuum-packaged pork, beef, and turkey von Nanke, K.E, Sebranek, J.G, Olson, D.G

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Color characteristics of irradiated aerobically packaged pork, beef, and turkey von Nanke, K.E, Sebranek, J.G, Olson, D.G

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Effects of porcine somatotropin (PST) administration on the fat/lean content and processing properties of pork bellies von Nanke, K.E., Sebranek, J.G., Prusa, K.J., Miller, L.F.

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