Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals von Daniloski, Davor, Petkoska, Anka Trajkovska, Lee, Nanju A., Bekhit, Alaa El-Din, Carne, Alan, Vaskoska, Rozita, Vasiljevic, Todor

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Assessment of changes in intra-abdominal pressure and cardiac output induced by liver compression in healthy anesthetized spontaneously breathing dogs von Seo, Daeyun, Lim, Seongsoo, Namgoong, Beomkwan, Uhm, Heesung, Hong, Hyeajeong, Lee, Nanju, Kim, Isong, Heo, Seunghun, Kang, Ji Hwan, Kim, Cheyoun, Shin, Hayoung, Her, Jiwoong, Kim, Min Su

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Quantitative proteomics analysis of high and low polyphenol expressing recombinant inbred lines (RILs) of peanut (Arachis hypogaea L.) von Muralidharan, Sridevi, Poon, Yan Yee, Wright, Graeme C., Haynes, Paul A., Lee, Nanju A.

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A comparative study on the performance of three treatment chamber designs for radio frequency electric field processing von Masood, Hassan, Diao, Yangchun, Cullen, Patrick J., Lee, Nanju Alice, Trujillo, Francisco J.

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Biocompatible Gold Nanorods: One-Step Surface Functionalization, Highly Colloidal Stability, and Low Cytotoxicity von Liu, Kang, Zheng, Yuanhui, Lu, Xun, Thai, Thibaut, Lee, Nanju Alice, Bach, Udo, Gooding, J. Justin

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Intrinsic and well-defined second generation hot spots in gold nanobipyramids versus gold nanorods von Pardehkhorram, Raheleh, Bonaccorsi, Simone, Zhu, Huihui, Gonçales, Vinicius R, Wu, Yanfang, Liu, Jingquan, Lee, Nanju Alice, Tilley, Richard D, Gooding, J Justin

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Reactor modelling of treatment chamber for the inactivation of Escherichia coli by radio frequency electric field – mechanistic versus empirical approaches von Masood, Hassan, Cullen, Patrick J, Lee, Nanju A, Trujillo, Francisco J

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Unilateral retrobulbar haemorrhage in a cat secondary to suspected anticoagulant rodenticide intoxication von Seo, Daeyun, Lim, Seongsoo, Namgoong, Beomkwan, Choe, Ahreum, Uhm, Heesung, Hong, Hyeajeong, Lee, Nanju, Kim, Isong, Kim, Min‐Su

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Morphologic study of patent ductus arteriosus based on computed tomography data in 25 dogs von Umh, Heesung, Youp, Kyoung-a, Lee, Jeongmin, Seo, Daeyun, Lim, Seongsoo, Namgoong, Beomkwan, Choe, Ahreum, Hong, Hyeajeong, Lee, Nanju, Kim, Isong, Yoon, Junghee, Choi, Jihye, Lee, Kichang, Yoon, Hakyoung, Kim, Min Su

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An International First: Stakeholder Consensus Statement for Food Allergen Management in Packaged Foods and Food Service for Australia and New Zealand von Roche, Ingrid, Vale, Sandra L., Hornung, Catherine J., Zurzolo, Giovanni A., Netting, Merryn J., Dharmage, Shyamali C., Gray, Caroline, Lee, Nanju A., Lacis-Lee, Jasmine, Jorgensen, Penelope F., Smith, Jill, Freeman, Wendy, Perrett, Kirsten P., Voukelatos, Sally, McWilliam, Vicki L., Grinter, Kirsten, Koplin, Jennifer J., Said, Maria, Campbell, Dianne E.

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A Rapid Aflatoxin B1 ELISA:  Development and Validation with Reduced Matrix Effects for Peanuts, Corn, Pistachio, and Soybeans von Lee, Nanju A, Wang, Shuo, Allan, Robin D, Kennedy, Ivan R

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Analytical Methods for Allergen Control in Food Processing von Lee, Nanju Alice, Lopata, Andreas Ludwig, Colgrave, Michelle Lisa

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Effects of Surface Epitope Coverage on the Sensitivity of Displacement Assays that Employ Modified Nanoparticles: Using Bisphenol A as a Model Analyte von Lu, Yang, Peterson, Joshua Richard, Luais, Erwann, Gooding, John Justin, Lee, Nanju Alice

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Development of Cashew and Pistachio Ladders through a Food-Processing Approach von Shwe Yee, Nicki, Ng, Hoi Ka, Zeng, Jingjing, Bao, Jinjing, Campbell, Dianne E, Turner, Paul J, Lee, Nanju Alice

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A Response Surface Methodology (RSM) Approach for Optimizing the Attenuation of Human IgE-Reactivity to β-Lactoglobulin (β-Lg) by Hydrostatic High Pressure Processing von Sun, Xin, Vivien Chua, Jialing, Le, Quynh Anh, Trujillo, Francisco J., Oh, Mi-Hwa, Campbell, Dianne E., Mehr, Sam, Lee, Nanju Alice

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Comparing the effects of hydrostatic high-pressure processing vs holder pasteurisation on the microbial, biochemical and digestion properties of donor human milk von Zhang, Jie, Lee, Nanju Alice, Duley, John A., Cowley, David M., Shaw, Paul N., Bansal, Nidhi

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Development of a sensitive sandwich ELISA specific to 2S albumin (Ana o 3) as a stable protein marker for cashew nut residue detection in pre-packaged food products von Zhao, Yiqing, Sun, Xin, Marquis, Christopher P., Lee, Nanju Alice

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Surface Epitope Coverage Affects Binding Characteristics of Bisphenol-A Functionalized Nanoparticles in a Competitive Inhibition Assay von Gooding, J. Justin, Luais, Erwann, Peterson, Joshua Richard, Lu, Yang, Lee, Nanju Alice

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A comprehensive survey of allergen labeling on pre-packaged food products imported from Mainland China von Shwe Yee, Nicki, Shao, Qianqian, Uraipong, Chatchporn, Shoji, Masahiro, Lee, Nanju Alice

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A survey of food allergen labeling and undeclared allergen residues in pre-packaged food products imported from Thailand von Uraipong, Chatchaporn, Kaewdang, Phuttachat, Shwe Yee, Nicki, Shoji, Masahiro, Lee, Nanju Alice

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