Treffer 1 - 4 von 4 für Suche 'Nanjarajurs, M. Shashirekha', Suchdauer: 0,44s Treffer weiter einschränken
  1. 1
    In vitro lipoxygenase and hemolysis inhibition by polyphenolic antioxidants from tropical green leafy vegetables

    In vitro lipoxygenase and hemolysis inhibition by polyphenolic antioxidants from tropical green leafy vegetables von Bhatt S, Kavya, Nanjarajurs M, Shashirekha, M. Eligar, Sachin


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  2. 2
    In vitro anti-inflammatory property of a Quercetin-3-O-diglucoside-7-O-glucoside characterized from fresh leaves of Trigonella foenum-graecum L

    In vitro anti-inflammatory property of a Quercetin-3-O-diglucoside-7-O-glucoside characterized from fresh leaves of Trigonella foenum-graecum L von Bhatt, S. Kavya, Javagal, R. Manjunatha, Nanjarajurs, M. Shashirekha, Eligar, Sachin M.


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  3. 3
    Antioxidant and cyto/DNA protective properties of apple pomace enriched bakery products

    Antioxidant and cyto/DNA protective properties of apple pomace enriched bakery products von Sudha, M. L., Dharmesh, Shylaja M., Pynam, Hasitha, Bhimangouder, Shivaleela V., Eipson, Sushma W., Somasundaram, Rajarathnam, Nanjarajurs, Shashirekha M.


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  4. 4
    Biochemical changes associated with mushroom browning in Agaricus bisporus (Lange) Imbach and Pleurotus florida (Block & Tsao): commercial implications

    Biochemical changes associated with mushroom browning in Agaricus bisporus (Lange) Imbach and Pleurotus florida (Block & Tsao): commercial implications von Rajarathnam, S, Shashirekha, M.N, Rashmi, S


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