Estimating on-farm food loss at the field level: A methodology and applied case study on a North Carolina farm von Johnson, Lisa K., Dunning, Rebecca D., Bloom, J. Dara, Gunter, Chris C., Boyette, Michael D., Creamer, Nancy G.

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Resilience strategies for centers and institutes focused on food systems transformation von Gwin, Lauren, Miller, Michelle, Lowe, Erin, Hoy, Casey, Nancy Creamer, Nancy, Cohen, Nevin, Pirog, Rich, Kelly, Tom, Tomich, Thomas

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Cultivating community resilience: How North Carolina's Food Council is facilitating an effective response during COVID-19 von Cruz, Angel, Ammerman, Alice, Creamer, Nancy, Nash, Barry, Phillips, Ethan, Przysucha, Martha, Hege, Amanda

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Changes over time in the allelochemical content of ten cultivars of rye (Secale cereale L.) von Reberg-Horton, S.C, Burton, J.D, Danehower, D.A, Ma, G, Monks, D.W, Murphy, J.P, Ranells, N.N, Williamson, J.D, Creamer, N.G

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Editorial: Overview and comparison of conservation tillage practices and organic farming in Europe and North America von Carr, Patrick M., Mäder, Paul, Creamer, Nancy G., Beeby, John S.

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Responses of soil microbial biomass and N availability to transition strategies from conventional to organic farming systems von Tu, Cong, Louws, Frank J., Creamer, Nancy G., Paul Mueller, J., Brownie, Cavell, Fager, Ken, Bell, Melissa, Hu, Shuijin

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Focusing the future of farming on agroecology von Franzluebbers, Alan J., Wendroth, Ole, Creamer, Nancy G., Feng, Gary G.

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Long-term Agricultural Research: A Research, Education, and Extension Imperative von Robertson, G. Philip, Allen, Vivien G., Boody, George, Boose, Emery R., Creamer, Nancy G., Drinkwater, Laurie E., Gosz, James R., Lynch, Lori, Havlin, John L., Jackson, Louise E., Pickett, Steward T. A., Pitelka, Louis, Randall, Alan, Reed, A. Scott, Seastedt, Timothy R., Waide, Robert B., Wall, Diana H.

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Educator and Institutional Entrepreneur: Cooperative Extension and the Building of Localized Food Systems von Dunning, Rebecca, Creamer, Nancy, Massey Lelekacs, Joanna, O'Sullivan, John, Thraves, Tes, Wymore, Teisha

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Farmer harvest decisions and vegetable loss in primary production von Johnson, Lisa K., Bloom, J. Dara, Dunning, Rebecca D., Gunter, Chris C., Boyette, Michael D., Creamer, Nancy G.

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Food Webs and Food Sovereignty: Research Agenda for Sustainability von Francis, Charles, Miller, Michelle, Anderson, Molly, Creamer, Nancy, Wander, Michelle, Park, Jacob, Greene, Thomas, McCown, Brent

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Local food systems for a healthy population von Creamer, Nancy G, Dunning, Rebecca D

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Critical Weed-Free Period for 'Beauregard' Sweetpotato (Ipomoea batatas) von SEEM, Jessica E, CREAMER, Nancy G, MONKS, David W

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Sorghum sudangrass as a summer cover and hay crop for organic fall cabbage production von Finney, Denise M., Creamer, Nancy G., Schultheis, Jonathan R., Wagger, Michael G., Brownie, Cavell

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Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America von Johnson, Lisa K., Dunning, Rebecca D., Gunter, Chris C., Dara Bloom, J., Boyette, Michael D., Creamer, Nancy G.

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Local sourcing and the military: Lessons learned through a university-based initiative to increase local procurement at a US military base von Dunning, Rebecca, Day, John, Creamer, Nancy

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Soil carbon and nitrogen fractions after 19 years of farming systems research in the Coastal Plain of North Carolina von Franzluebbers, Alan J., Reberg‐Horton, S. Chris, Creamer, Nancy G.

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Cover Crop Management Affects Weeds And Yield in Organically Managed Sweetpotato Systems von Treadwell, Danielle D, Creamer, Nancy G, Schultheis, Jonathan R, Hoyt, Greg D

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Governance and Innovations in Local Food System Development von Krystal M. Chojnacki, Nancy Creamer

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A technique for assessing environmental impact risks of agricultural systems von Sydorovych, Olha, Raczkowski, Charles W., Wossink, Ada, Mueller, J. Paul, Creamer, Nancy G., Hu, Shuijin, Bell, Melissa, Tu, Cong

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