High production of L-glutamic acid from date juice extracts by Corynebacterium glutamicum using fed-batch cultures: pulsed and continuous feeding modes von Abdenacer, Mouffok, Aicha, Nancib, Joseph, Boudrant, Nabil, Nancib

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Joint effect of nitrogen sources and B vitamin supplementation of date juice on lactic acid production by Lactobacillus casei subsp. rhamnosus von Nancib, Aicha

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Sequential optimization approach for enhanced production of glutamic acid from Corynebacterium glutamicum 2262 using date juice von Abdenacer, Mouffok, Ferhat Abbas University, Setif, Algeria, Kahina, Bedaida Ibtissam, Ferhat Abbas University, Setif, Algeria, Aicha, Nancib, Ferhat Abbas University, Setif, Algeria, Nabil, Nancib, Ferhat Abbas University, Setif, Algeria, Jean-Louis, Goergen, University of Nancy, Vandoeuvre-les Nancy 54505, France, Joseph, Boudrant, University of Nancy, Vandoeuvre-les Nancy 54505, France

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The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. rhamnosus von Nancib, Nabil, Nancib, Aicha, Boudjelal, Amel, Benslimane, Chouki, Blanchard, Fabrice, Boudrant, J

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Opuntia ficus indica waste as a cost effective carbon source for lactic acid production by Lactobacillus plantarum von Derabli, Besma, Nancib, Aicha, Nancib, Nabil, Aníbal, Jaime, Raposo, Sara, Rodrigues, Brigida, Boudrant, Joseph

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Utilization of prickly pear waste for baker's yeast production von Diboune, Naàssa, Nancib, Aicha, Nancib, Nabil, Aníbal, Jaime, Boudrant, Joseph

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The use of date waste for lactic acid production by a fed-batch culture using Lactobacillus casei subsp. rhamnosus von Nancib, Aicha, Nancib, Nabil, Boubendir, Abdelhafid, Boudrant, Joseph

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Joint effect of nitrogen sources and B vitamin supplementation of date juice on lactic acid production by Lactobacillus casei subsp. rhamnosus von Nancib, Aicha, Nancib, Nabil, Meziane-Cherif, Djalal, Boubendir, Abdelhafid, Fick, Michel, Boudrant, Joseph

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Prickly pear cactus as a raw material for lactic acid production by Lactococcus lactis subsp. lactis von Tamine, M., Nancib, A., Nancib, N., Boudrant, J.

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Production of lactic acid from date juice extract with free cells of single and mixed cultures of Lactobacillus casei and Lactococcus lactis von Nancib, Aicha, Nancib, Nabil, Boudrant, Joseph

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Use of date products in production of the thermophilic dairy starter strain Streptococcus thermophilus von Nancib, Nabil, Ghoul, Mostefa, Larous, Larbi, Nancib, Aïcha, Adimi, Leila-zed, Remmal, Mouloud, Boudrant, Joseph

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Use of waste date products in the fermentative formation of baker's yeast biomass by Saccharomyces cerevisiae von Nancib, Nabil, Nancib, Aicha, Boudrant, Joseph

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