Sensory optimization of crackers developed from high‐quality cassava flour, starch, and prawn powder von Akonor, Paa T., Dziedzoave, Nanam T., Buckman, Evelyn S., Mireku Essel, Edna, Lavoe, Francis, Tomlins, Keith I.

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Heavy metal and proximate composition associated with the composting of cassava (Manihot esculenta) peels used in the cultivation of mushrooms in Ghana von Obodai, Mary, Ofori, Hayford, Dzomeku, Matilda, Takli, Richard, Komlega, Gregory, Dziedzoave, Nanam, Mensah, Deborah, Prempeh, Juanita, Sonnenberg, Anton

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Practical lessons on scaling up smallholder-inclusive and sustainable cassava value chains in Africa von Richard Lamboll, Richard Lamboll, Valerie Nelson, Valerie Nelson, Helena Posthumus, Helena Posthumus, Adrienne Martin, Adrienne Martin, Kolawole Adebayo, Kolawole Adebayo, Francis Alacho, Francis Alacho, Nanam Dziedzoave, Nanam Dziedzoave, Grace Mahende, Grace Mahende, Vito Sandifolo, Vito Sandifolo, Lateef Sanni, Lateef Sanni, Louise Abayomi, Louise Abayomi, Andrew Graffham, Andrew Graffham, Rory Hillocks, Rory Hillocks, Andrew Westby, Andrew Westby

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Gender dimensions of decision-making on production assets and challenges facing women von Quaye, Wilhelmina, Dowuona, Solomon, Okai, Mary, Dziedzoave, Nanam

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Effect of Curing Treatments on Seven Key Farmers’ Yams (Dioscorea spp.) in Ghana von Tortoe, Charles, Dowuona, Solomon, Dziedzoave, Nanam Tay, Rees, Deborah

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Variations in trace metal and aflatoxin content during processing of High Quality Cassava Flour (HQCF) von Ofori, Hayford, Akonor, Paa Toah, Dziedzoave, Nanam Tay

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