METHOD OF PRODUCING A FERMENTED MILK PRODUCT WITH IMPROVED CONTROL OF POST ACIDIFICATION von Soerensen, Kim Ib, Gilleladen, Christian, Birkelund, Mimi, Jimenez, Luciana, Lanciaux, Pascal, Namm, Duncan, Odinot, Jean-Marie, Garrigues, Christel, Janzen, Thomas, Siew, Choon Ming, Svane, Claus, Buchhorn, Gäelle Lettier, Pedersen, Martin Bastian, Curic-Bawden, Mirjana, Christensen, Nanna, Riis, Soeren

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