QTL mapping of sake brewing characteristics of yeast von Katou, Taku, Namise, Masahiro, Kitagaki, Hiroshi, Akao, Takeshi, Shimoi, Hitoshi

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Whole-Genome Sequencing of Sake Yeast Saccharomyces cerevisiae Kyokai no. 7 von Akao, Takeshi, Yashiro, Isao, Hosoyama, Akira, Kitagaki, Hiroshi, Horikawa, Hiroshi, Watanabe, Daisuke, Akada, Rinji, Ando, Yoshinori, Harashima, Satoshi, Inoue, Toyohisa, Inoue, Yoshiharu, Kajiwara, Susumu, Kitamoto, Katsuhiko, Kitamoto, Noriyuki, Kobayashi, Osamu, Kuhara, Satoru, Masubuchi, Takashi, Mizoguchi, Haruhiko, Nakao, Yoshihiro, Nakazato, Atsumi, Namise, Masahiro, Oba, Takahiro, Ogata, Tomoo, Ohta, Akinori, Sato, Masahide, Shibasaki, Seiji, Takatsume, Yoshifumi, Tanimoto, Shota, Tsuboi, Hirokazu, Nishimura, Akira, Yoda, Koji, Ishikawa, Takeaki, Iwashita, Kazuhiro, Fujita, Nobuyuki, Shimoi, Hitoshi

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EVALUATION METHOD FOR ALCOHOLIC BEVERAGE, EVALUATION DEVICE FOR ALCOHOLIC BEVERAGE, REDUCED BREATH OFFENSIVE ODOR MATERIAL ALCOHOLIC BEVERAGE, AND EVALUATION METHOD FOR ODOR MATERI... von IOKA YUJI, NAMISE MASAHIRO, SAWARA HIROSHI, HATA YOJI, NEGORO HIROAKI, ISHIDA HIROKI

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STRAIN HIGHLY PRODUCING CAPROIC ACID OF YEAST von SHIMOII HITOSHI, NAMISE MASAHIRO, KAWATO SHOJI, HATA YOJI, NAGAYOSHI MASANORI, ABE YASUHISA

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OPTICAL WAVELENGTH COUPLING BRANCH DEVICE von TAKASUGI SATORU, UETSUKA NAOTO, OKAWA MASAHIRO, NAMISE HIDEKI, MARU KOICHI

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OPTICAL WAVEGUIDE ELEMENT von UETSUKA NAOTO, HIKAGE MASAHIRO, NAMISE HIDEKI, ARAI HIDEAKI, OUCHI SATORU, CHIBA TAKASHI

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TEMPERATURE INDEPENDENT OPTICAL COMPOSER AND DIVIDER von UETSUKA NAOTO, OKAWA MASAHIRO, NAMISE HIDEKI, TERAOKA TATSUO, MARU KOICHI

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