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    Partial purification, characterization and investigation of inhibitory effects of organic compounds on Cinnamomum verum polyphenoloxidase (PPO) enzyme

    Partial purification, characterization and investigation of inhibitory effects of organic compounds on Cinnamomum verum polyphenoloxidase (PPO) enzyme von Shruti D Laad, Premakshi H G, Manisha R Mirjankar, Sikandar I Mulla, Namadev K Pujari, Chandrappa Mukappa Kamanavalli

    Veröffentlicht in Applied food biotechnology

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