Antimutagenic, antioxidant and free radical scavenging activity of ethyl acetate extracts from white, yellow and red onions von Shon, Mi-Yae, Choi, Sang-Do, Kahng, Goon-Gjung, Nam, Sang-Hae, Sung, Nak-Ju

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The production of surfactin during the fermentation of cheonggukjang by potential probiotic Bacillus subtilis CSY191 and the resultant growth suppression of MCF-7 human breast canc... von Lee, Jin Hwan, Nam, Sang Hae, Seo, Weon Taek, Yun, Han Dae, Hong, Su Young, Kim, Min Keun, Cho, Kye Man

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Effects of Purple-fleshed Sweet Potato (Ipomoera batatas Cultivar Ayamurasaki) Powder Addition on Color and Texture Properties and Sensory Characteristics of Cooked Pork Sausages d... von Jin, Sang-Keun, Kim, Yeong-Jung, Park, Jae Hong, Hur, In-Chul, Nam, Sang-Hae, Shin, Daekeun

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Time course effects of fermentation on fatty acid and volatile compound profiles of Cheonggukjang using new soybean cultivars von Cho, Kye Man, Lim, Ho-Jeong, Kim, Mi-So, Kim, Da Som, Hwang, Chung Eun, Nam, Sang Hae, Joo, Ok Soo, Lee, Byong Won, Kim, Jae Kyeom, Shin, Eui-Cheol

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Scopoletin from the flower buds of Magnolia fargesii inhibits protein glycation, aldose reductase, and cataractogenesis Ex Vivo von Lee, Jun, Kim, Nan Hee, Nam, Joo Won, Lee, Yun Mi, Jang, Dae Sik, Kim, Young Sook, Nam, Sang Hae, Seo, Eun-Kyoung, Yang, Min Suk, Kim, Jin Sook

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Identification of Potential Bacillus subtilis Probiotics from Korean Soybean Paste and Their Antimicrobial and Immune Activities von Seo, W.T., Jinju National University, Jinju, Republic of Korea, Nam, S.H., Jinju National University, Jinju, Republic of Korea, Lee, C.K., Soy Sauce and Paste Techno-Research Laboratory, Mong-Go Food Company, Changwon, Republic of Korea, Cho, K.M., Jinju National University, Jinju, Republic of Korea

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An optimized extraction technique for acetylcholinesterase inhibitors from the Camellia japonica seed cake by using response surface methodology von Kim, Jae Kyeom, Kim, Cho Rong, Lim, Ho-Jeong, Nam, Sang Hae, Joo, Ok Soo, Shin, Dong-Hoon, Shin, Eui-Cheol

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Antioxidant and free radical scavenging activity of methanol extract of chungkukjang von Shon, Mi-Yae, Lee, Jun, Choi, Je-Hun, Choi, Sun-Young, Nam, Sang-Hae, Seo, Kwon-Il, Lee, Sang-Won, Sung, Nak-Ju, Park, Seok-Kyu

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콩 종자의 Raffinose 및 Stachyose 함량에 대한 유전자형과 환경의 영향 von 성미경(Mi Kyung Sung), 한성진(Sung Jin Han), 서형진(Hyung Jin Seo), 최상우(Sang Woo Choi), 남상해(Sang Hae Nam), p정종일(Jong Il Chung)

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Antioxidant Activity of Theaflavin and Thearubigin Separated from Korean Microbially Fermented Tea von Shon, M.Y. (Gyeongsang National University, Jinju, Republic of Korea), Park, S.K. (Sunchon National University, Sunchon, Republic of Korea), Nam, S.H. (Jinju National University, Jinju, Republic of Korea), E-mail: shnam@jinju.ac.kr

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Cytotoxic effects of sesquiterpene lactones from the flowers ofHemisteptia lyrata B von Ha, Tae Joung, Jang, Dae Sik, Lee, Jong Rok, Lee, Kyung Dong, Lee, Jun, Hwang, Seon Woo, Jung, Hwa Jin, Nam, Sang Hae, Park, Ki Hun, Yang, Min Suk

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Comparison of Isoflavone Contents and Antioxidant Effect in Cheonggukjang with Black Soybean Cultivars by Bacillus subtilis CSY191 von Azizul Haque, Md, Hwang, Chung Eun, Lee, Hee Yul, Ahn, Min Ju, Sin, Eui-Cheol, Nam, Sang Hae, Joo, Ok Soo, Kim, Hyun Joon, Lee, Shin-Woo, Kim, Yun-Geun, Ko, Keon Hee, Goo, Young-Min, Cho, Kye Man

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Lignans from the Flower Buds of Magnolia fargesii von Lee, Jun, Yang, Min-Suk, Nam, Sang-Hae, Shon, Mi-Yae, Hwang, Seon-Woo, Park, Ki-Hun

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Enhancement of total phenolic and isoflavone-aglycone contents and antioxidant activities during Cheonggukjang fermentation of brown soybeans by the potential probiotic Bacillus su... von Shin, Eui-Cheol, Lee, Jin Hwan, Hwang, Chung Eun, Lee, Byong Won, Kim, Hyun Tae, Ko, Jong Min, Baek, In-Yeoul, Shin, Ji Hyeon, Nam, Sang Hae, Seo, Weon Taek, Cho, Kye Man

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Anti‐adipogenic compounds isolated from fermented wheat grains von Park, Kun‐Young, Ahn, In‐Sook, Nam, Sang‐Hae, Do, Myoung‐Sool

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Genotype and Environment Influence on Raffinose and Stachyose Content of Soybean Seed von Sung, Mi Kyung, Han, Sung Jin, Seo, Hyung Jin, Choi, Sang Woo, Nam, Sang Hae, Chung, Jong Il

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Comparison of Isoflavone Contents and Antioxidant Effect in Cheonggukjang with Black Soybean Cultivars by Bacillus subtilis CSY191 von Azizul Haque, Md, Hwang, Chung Eun, Lee, Hee Yul, Ahn, Min Ju, Sin, Eui-Cheol, Nam, Sang Hae, Joo, Ok Soo, Kim, Hyun Joon, Lee, Shin-Woo, Kim, Yun-Geun, Ko, Keon Hee, Goo, Young-Min, Cho, Kye Man

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Isolation and Characterization of a Novel Exopolysaccharide - Producing Paenibacillus sp . WN9 KCTC 8951P von Seo, Weon-Taek, Kahng, Goon-Gjung, Nam, Sang-Hae, Choi, Sang-Do, Suh, Hyun-Hyo, Kim, Seon-Won, Park, Yong-Ha

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Antioxidant Activity of Theaflavin and Thearubigin Separated from Korean Microbially Fermented Tea von Sang-Hae Nam, Mi-Yae Shon, ？Seok-Kyu Park

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뽀리뱅이 전초로부터 Isoamberboin 과 Isolipidiol 의 분리 von 장대식(Dae Sik Jang), 하태정(Tae Joung Ha), 최상욱(Sang Uk Choi), 남상해(Sang Hae Nam), 박기훈(Ki Hun Park), 양민석(Min Suk Yang)

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