Utilization of wheat in complete rations for lactating cows von Faldet, M.A. (University of Wisconsin, Madison), Nalsen, T, Bush, L.J, Adams, G.D

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Reproductive performance of dairy cows after early detection and oxytetracycline treatment of post-partum metritis von Dawson, L.J, Aalseth, E.P, Hawman, C.H, Nalsen, T, Howard, H.J

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Utilization of Wheat in Complete Rations for Lactating Cows1 von Faldet, M.A., Nalsen, T., Bush, L.J., Adams, G.D.

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Utilization of wheat in complet rations for lactating cows von FALDET, M. A, NALSEN, T, BUSH, L. J, ADAMS, G. D

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Use of Hard Red Winter Wheat in Rations for Lactating Dairy Cows von Campbell, C.G., Bush, L.J., Hibberd, C.A., Faldet, M.A., Nalsen, T., Guthrie, L.D., Waldo, D.R.

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Use of Hard Red Winter Wheat in Rations for Lactating Dairy Cows1 von Campbell, C.G., Bush, L.J., Hibberd, C.A., Faldet, M.A., Nalsen, T., Guthrie, L.D., Waldo, D.R.

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Determinants of serum concentrations of perfluoroalkyl acids (PFAAs) in school children and the contribution of low-level PFAA-contaminated drinking water von Glynn, Anders, Kotova, Natalia, Dahlgren, Elin, Lindh, Christian, Jakobsson, Kristina, Gyllenhammar, Irina, Lignell, Sanna, Nälsén, Cecilia

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Fish intake and breastfeeding time are associated with serum concentrations of organochlorines in a Swedish population von Bjermo, Helena, Darnerud, Per Ola, Lignell, Sanna, Pearson, Monika, Rantakokko, Panu, Nälsén, Cecilia, Enghardt Barbieri, Heléne, Kiviranta, Hannu, Lindroos, Anna Karin, Glynn, Anders

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Biomonitoring of concurrent mycotoxin exposure among adults in Sweden through urinary multi-biomarker analysis von Wallin, S., Gambacorta, L., Kotova, N., Warensjö Lemming, E., Nälsén, C., Solfrizzo, M., Olsen, M.

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Fatty acid composition of skeletal muscle reflects dietary fat composition in humans von Andersson, Agneta, Nälsén, Cecilia, Tengblad, Siv, Vessby, Bengt

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Association between added sugar intake and micronutrient dilution: a cross-sectional study in two adult Swedish populations von González-Padilla, Esther, A Dias, Joana, Ramne, Stina, Olsson, Kjell, Nälsén, Cecilia, Sonestedt, Emily

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Lead, mercury, and cadmium in blood and their relation to diet among Swedish adults von Bjermo, Helena, Sand, Salomon, Nälsén, Cecilia, Lundh, Thomas, Enghardt Barbieri, Heléne, Pearson, Monika, Lindroos, Anna Karin, Jönsson, Bo A.G., Barregård, Lars, Darnerud, Per Ola

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Vitamin D status in children and adults in Sweden: dietary intake and 25-hydroxyvitamin D concentrations in children aged 10–12 years and adults aged 18–80 years von Nälsén, Cecilia, Becker, Wulf, Pearson, Monika, Ridefelt, Peter, Lindroos, Anna Karin, Kotova, Natalia, Mattisson, Irene

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Dietary intake and biomarker status of folate in Swedish adults von Öhrvik, Veronica, Lemming, Eva Warensjö, Nälsén, Cecilia, Becker, Wulf, Ridefelt, Peter, Lindroos, Anna Karin

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Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study von VESSBY, B, UUSITUPA, M, CALVERT, G. D, MAFFETONE, A, PEDERSEN, E, GUSTAFSSON, I.-B, STORLIEN, L. H, HERMANSEN, K, RICCARDI, G, RIVELLESE, A. A, TAPSELL, L. C, NÄLSEN, C, BERGLUND, L, LOUHERANTA, A, RASMUSSEN, B. M

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Serum concentrations of perfluorinated alkyl acids and their associations with diet and personal characteristics among Swedish adults von Bjermo, Helena, Darnerud, Per Ola, Pearson, Monika, Barbieri, Heléne Enghardt, Lindroos, Anna Karin, Nälsén, Cecilia, Lindh, Christian H., Jönsson, Bo A. G., Glynn, Anders

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Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid composition von Warensjö Lemming, Eva, Nälsén, Cecilia, Becker, Wulf, Ridefelt, Peter, Mattisson, Iréne, Lindroos, Anna Karin

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Dietary (n-3) fatty acids reduce plasma F2-isoprostanes but not prostaglandin F2α in healthy humans von NÄLSEN, Cecilia, VESSBY, Bengt, TAPSELL, Linda, BASU, Samar, BERGLUND, Lars, UUSITUPA, Matti, HERMANSEN, Kjeld, RICCARDI, Gabrielle, RIVELLESE, Angela, STORLIEN, Len, ERKKILÄ, Arja, YLÄ-HERTTUALA, Seppo

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A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids von SÖDERGREN, E, GUSTAFSSON, I.-B, BASU, S, NOUROOZ-ZADEH, J, NÄLSEN, C, TURPEINEN, A, BERGLUND, L, VESSBY, B

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Plasma antioxidant capacity among middle-aged men: The contribution of uric acid von Nälsén, C., Öhrvall, M., Kamal-eldin, A., Vessby, B.

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