Expression level of vascular endothelial growth factor-C and -A in cultured human oral squamous cell carcinoma correlates respectively with lymphatic metastasis and angiogenesis wh... von NAKAZATO, Takayuki, SHINGAKI, Susumu, KITAMURA, Nobutaka, SAITO, Chikara, KUWANO, Ryozo, TACHIBANA, Masayoshi

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Myoepithelial carcinoma of the sublingual gland:a case report von Niimi, Kanae, Shingaki, Susumu, Nakazato, Takayuki, Cheng, Jung, Nishiyama, Hideyoshi, Saito, Chikara

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Questionnaire Study after Orthognathic Surgery in Patients with Jaw Deformities von KOBAYASHI, TADAHARU, ODA, YOUHEI, HASEBE, DAICHI, KATO, KENSUKE, NIIMI, KANAE, NAKAZATO, TAKAYUKI, IZUMI, NAOYA, TAKATA, YOSHIYUKI, FUKUDA, JUNICHI, TAKAGI, RITSUO, SAITO, CHIKARA

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INVESTMENT MATERIAL FOR INVESTING RESIN PATTERN AND MANUFACTURING CAST MATERIAL von NAKAJIMA SHINYA, YOSHIDA MINORU, NAKAZATO TAKAYUKI

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Impact of Perineural Invasion on Survival of Patients with Tongue Carcinoma von Rahima, Bibi, Shingaki, Susumu, Nakazato, Takayuki, Saito, Chikara

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舌下腺に発生した筋上皮癌の1例 von 新美, 奏恵, 新垣, 晋, 中里, 隆之, 程, 珺, 西山, 秀昌, 齊藤, 力

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EXPRESSION OF VASCULAR ENDOTHELIAL GROWTH FACTOR FAMILY IN ORAL SQUAMOUS CELL CARCINOMA CELL LINES AND THEIR RELATIONSHIPS TO LYMPH NODE METASTASIS von NAKAZATO, Takayuki, SHINGAKI, Susumu, KITAMURA, Nobutaka, FUNAYAMA, Akinori, SAITO, Chikara

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Fatty Acid and Triglyceride Composition of Horse Meat Lipid von OTAKE, Yoshiyuki, NAKAZATO, Takayuki

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Fatty acid and triglyceride composition of mutton lipids von OTAKE, Yoshiyuki, NAKAZATO, Takayuki

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Fatty acid and triglyceride composition of pork lipid von OTAKE, Yoshiyuki, NAKAZATO, Takayuki

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SEMICONDUCTOR DEVICE RECEIVING MAGAZINE von NAKAZATO TAKAYUKI

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ELECTROMAGNETIC ALARM von NAKAZAWA KATSUMI, NAKAZATO TAKAYUKI

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SEMICONDUCTOR DEVICE von YAMAZAKI KYOJI, NAKAZATO TAKAYUKI

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Influence of brown rice in diet on the fatty acid and triglyceride composition of porcine fat von OTAKE, Yoshiyuki, NAKAZATO, Takayuki, SANADA, Takeshi, ARAI, Tadao, NAMEKAWA, Jiro

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Influence of barley in diet on the fatty acid and triglyceride composition of broiler abdominal fat von OTAKE, Yoshiyuki, NAKAZATO, Takayuki, WATANUMA, Keizi, YOSHIE, Toshio, SAITO, Katsuhisa, TANABE, Shigeki

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Changes in fatty acid composition of porcine fat affected by diet, sex and depot sites von OTAKE, Yoshiyuki, NAKAZATO, Takayuki, SAITO, Kaoru, SATO, Kiyoyuki, YATABE, Haruyuki, TAKAHASHI, Mitsuteru, KISHIMOTO, Takeo

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Fatty acid and triglyceride composition of rabbit meat lipid von OTAKE, Yoshiyuki, WATANABE, Mutsumi, NAKAZATO, Takayuki

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ブロイラーの出荷体重と解体歩留りの関係 von 中里, 孝之, 山根, 哲夫

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JCS 2022 Guideline Focused Update on Diagnosis and Treatment in Patients With Stable Coronary Artery Disease von Nakano, Shintaro, Kohsaka, Shun, Chikamori, Taishiro, Fukushima, Kenji, Kobayashi, Yoshio, Kozuma, Ken, Manabe, Susumu, Matsuo, Hitoshi, Nakamura, Masato, Ohno, Takayuki, Sawano, Mitsuaki, Toda, Koichi, Ueda, Yasunori, Yokoi, Hiroyoshi, Gatate, Yodo, Kasai, Tokuo, Kawase, Yoshiaki, Matsumoto, Naoya, Mori, Hitoshi, Nakazato, Ryo, Niimi, Nozomi, Saito, Yuichi, Shintani, Ayumi, Watanabe, Ippei, Watanabe, Yusuke, Ikari, Yuji, Jinzaki, Masahiro, Kosuge, Masami, Nakajima, Kenichi, Kimura, Takeshi, on behalf of the JCS Joint Working Group

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Generalized adiabatic impulse approximation von Suzuki, Takayuki, Nakazato, Hiromichi

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