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  1. 1
    Study of the inclusion complexes formed between 4-phenylbutyrate and α-, β- and γ-cyclodextrin in solution and evaluation on their taste-masking properties

    Study of the inclusion complexes formed between 4-phenylbutyrate and α-, β- and γ-cyclodextrin in solution and evaluation on their taste-masking properties von Commey, Kindness, Nakatake, Akari, Enaka, Airi, Nishi, Koji, Tsukigawa, Kenji, Yamaguchi, Koki, Ikeda, Hirohito, Iohara, Daisuke, Hirayama, Fumitoshi, Otagiri, Masaki, Yamasaki, Keishi


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  2. 2
    Study of the Structural Chemistry of the Inclusion Complexation of 4-Phenylbutyrate and Related Compounds with Cyclodextrins in Solution: Differences in Inclusion Mode with Cavity Size Dependency

    Study of the Structural Chemistry of the Inclusion Complexation of 4-Phenylbutyrate and Related Compounds with Cyclodextrins in Solution: Differences in Inclusion Mode with Cavity... von Commey, Kindness L., Nakatake, Akari, Enaka, Airi, Nakamura, Ryota, Nishi, Koji, Tsukigawa, Kenji, Ikeda, Hirohito, Yamaguchi, Koki, Iohara, Daisuke, Hirayama, Fumitoshi, Yamasaki, Keishi, Otagiri, Masaki


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