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    Analysis of Primary Metabolites in Cabbage ( Brassica oleracea var. capitata ) Varieties Correlated with Antioxidant Activity and Taste Attributes by Metabolic Profiling

    Analysis of Primary Metabolites in Cabbage ( Brassica oleracea var. capitata ) Varieties Correlated with Antioxidant Activity and Taste Attributes by Metabolic Profiling von Mabuchi, Ryota, Tanaka, Mao, Nakanishi, Chihori, Takatani, Nanako, Tanimoto, Shota

    Veröffentlicht in Molecules (Basel, Switzerland)

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