Predictive modeling of Time-Temperature-Transformation diagram of metallic glasses based on atomistically-informed classical nucleation theory von Sato, Yuji, Nakai, Chiaki, Wakeda, Masato, Ogata, Shigenobu

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Consumption of the epidermis in acral lentiginous melanoma von Ohata, Chika, Nakai, Chiaki, Kasugai, Tsutomu, Katayama, Ichiro

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Isolation, identification, and structure of a potent alkyl-peroxyl radical scavenger in crude canola oil, canolol von Wakamatsu, D. (Kumamoto Univ. (Japan)), Morimura, S, Sawa, T, Kida, K, Nakai, C, Maeda, H

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Immunochromatography Test for Rapid Diagnosis of Adenovirus Respiratory Tract Infections: Comparison with Virus Isolation in Tissue Culture von TSUTSUMI, H, OUCHI, K, OHSAKI, M, YAMANAKA, T, KUNIYA, Y, TAKEUCHI, Y, NAKAI, C, MEGURO, H, CHIBA, S

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Bullous erythema ab igne with cutaneous reactive angiomatosis von Hirohata, Ayaki, Hanafusa, Takaaki, Igawa, Ken, Inoue-Nishimoto, Tomoko, Mabuchi-Kiyohara, Eriko, Nakai, Chiaki, Kasugai, Tsutomu, Yokozeki, Hiroo, Ikegami, Ryuta

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MANUFACTURING METHOD OF SiC SEMICONDUCTOR DEVICE von TAGUCHI KENSUKE, YOKOGAWA MASAHIRO, KAGAWA YASUHIRO, NAKAI CHIAKI

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Relationship between Epidemiological Data of Adenovirus Type 7 in Kawasaki City and Restriction Enzyme Assay Pattern of the Virus von NAKAI, Chiaki, SHIMIZU, Hideaki, HIRAI, Yoshie, TAKEUCHI, Yoshinao

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SOYBEAN EXTRACT, METHOD FOR PRODUCING THE SAME AND USE OF THE SAME von IMAI TAKASHI, KASAI NAOYA, NAKAI CHIAKI

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USE OF POLYCOSANOL, HEAT DETERIORATION INHIBITOR FOR OIL-AND-FAT, METHOD FOR INHIBITING HEAT DETERIORATION OF OIL-AND-FAT, AND OIL-AND-FAT COMPOSITION FOR FRIED OR DEEP-FRIED FOOD von KANEKO KAZUYO, TSUNEHIRO ATSUSHI, NAKAI CHIAKI

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METHOD FOR PRODUCING OIL BODY AND FAT AND OIL von IMAI TAKASHI, KASAI NAOYA, NAKAI CHIAKI

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ADDITIVE FOR COOKED RICE AND METHOD FOR PRODUCING COOKED RICE von SENBA MICHIYO, KANEKO TOSHIYUKI, ABE NAOYA, NAKAI CHIAKI

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COMPOSITION FOR NOODLE STRIP AND NOODLE STRIP FOOD von SENBA MICHIYO, KANEKO TOSHIYUKI, ABE NAOYA, NAKAI CHIAKI

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COMPOSITION FOR FRIED FOOD AND THE RESULTING FRIED FOOD von SENBA MICHIYO, KANEKO TOSHIYUKI, ABE NAOYA, NAKAI CHIAKI

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ANTIRADICALS AND FAT COMPOSITIONS, FOODS, DRINKS, DRUGS OR FEEDS CONTAINING THE ANTIRADICALS von WAKAMATSU, DAISUKE, YASUDA, FUMI, TSUNEHIRO, JUN, NAKAI, CHIAKI, MORIMURA, SHIGERU, KIDA, KENJI, MAEDA, HIROSHI

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Antiradicals and fat compositions, foods, drinks, drugs or feeds containing the antiradicals von YASUDA FUMI, TSUNEHIRO JUN, MAEDA HIROSHI, WAKAMATSU DAISUKE, MORIMURA SHIGERU, KIDA KENJI, NAKAI CHIAKI

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ANTIRADICALS AND FAT COMPOSITIONS, FOODS, DRINKS, DRUGS OR FEEDS CONTAINING THE ANTIRADICALS von WAKAMATSU, DAISUKE, YASUDA, FUMI, TSUNEHIRO, JUN, NAKAI, CHIAKI, MORIMURA, SHIGERU, KIDA, KENJI, MAEDA, HIROSHI

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ANTIRADICALS AND FAT COMPOSITIONS, FOODS, DRINKS, DRUGS OR FEEDS CONTAINING THE ANTIRADICALS von WAKAMATSU, DAISUKE, YASUDA, FUMI, TSUNEHIRO, JUN, NAKAI, CHIAKI, MORIMURA, SHIGERU, KIDA, KENJI, MAEDA, HIROSHI

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PREPARATION OF FERMENTED SOYBEAN FOOD OR DRINK von YUASA YUMIKO, NOMURA ISAO, NAKAI CHIAKI

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ICE CREAM-LIKE FOOD von SATO IWAO, NAKAI CHIAKI, WATANABE MUTSUTO

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JPS6228665B von FUKUI FUMIO, HATSUTORI YOSHIO, NAKAI CHIAKI

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