Investigating Anti-Oxidative and Anti-Inflammatory Effects regarding Ethanol Extract of Allium Porrum L. in Rats with Type 2 Diabetes Mellitus von Najafi, Nahid, Masoumi, Seyed Jalil, Nekooeian, Ali Akbar, Tanideh, Nader, Babajafari, Siavash, Khosravi-Boroujeni, Hossein, Maayeshi, Najmeh, Sherafatmanesh, Saeed

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The effects of probiotic supplementation on markers of blood lipids, and blood pressure in patients with prediabetes: a randomized clinical trial von Mahboobi, Sepideh, Iraj, Bijan, Maghsoudi, Zahra, Feizi, Awat, Ghiasvand, Reza, Askari, Gholamreza, Maayeshi, Najmeh

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Nutritional Knowledge, Attitude, and Practices Related to COVID-19 in People of Yazd, 2021 von Marzban, Ameneh, Yoshany, Nooshin, Mozaffari-Khosravi, Hassan, Khaleghi Moori, Mahdiye, Maayeshi, Najmeh, Zamani, Marzieh

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The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran von Najmeh Maayeshi, Seyed Mohammad Mousavi, Hanieh Ranjbaran, Mahsa Mirshekari, Shiva Faghih

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Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children von Keshani, Parisa, Mousavi, Seyed Mohammad, Mirzaei, Zahra, Hematdar, Zeinab, Maayeshi, Najmeh, Mirshekari, Mahsa, Ranjbaran, Hanieh, Faghih, Shiva

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