Effect of lime composition on the formation of reactive oxygen species from areca nut extract in vitro von Nair, U.J., Friesen, M., Richard, I., Maclennan, R., Thomas, S., Bartsch, H.

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N-nitrosamines in the saliva of tobacco chewers or masheri users von Bhide, S.V., Nair, U.J., Nair, J., Spiegelhalder, B., Preussmann, R.

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Modulation of masheri- and benzo[ a]pyrene-inducible carcinogen-metabolizing enzymes by dietary vitamin A von Ammigan, N., Nair, U.J., Bhide, S.V.

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Endogenous formation of nitrosamines and oxidative DNA-damaging agents in tobacco ushers von Nair, J. (German Cancer Research Center, Heidelberg, Germany.), Ohshima, H, Nair, U.J, Bartsch, H

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Effect of tobacco extract and N′-nitrosonornicotine on the carcinogen metabolising enzymes under different dietary vitamin B status von Ammigan, N., Nair, U.J., Amonkar, A.J., Bhide, S.V.

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