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  1. 1
    The effect of the comparison of fig leaves with stevia leaves and drying time on the quality of fig leaf teabags

    The effect of the comparison of fig leaves with stevia leaves and drying time on the quality of fig leaf teabags von Iranza, Tantri A., Suhaidi, Ismed, Nainggolan, Rona J.

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  2. 2
    The Effect of Lime Solution's Concentration (Ca(OH2) on Physicochemical and Sensory Properties of Durian Seed's Flour (Durio zibethinus)

    The Effect of Lime Solution's Concentration (Ca(OH2) on Physicochemical and Sensory Properties of Durian Seed's Flour (Durio zibethinus) von Nurminah, Mimi, Nainggolan, Rona J, Simanjuntak, Febryola K


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