Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review von Saini, Ramesh Kumar, Prasad, Parchuri, Sreedhar, Reddampalli Venkataramareddy, Akhilender Naidu, Kamatham, Shang, Xiaomin, Keum, Young-Soo

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Vitamin C in human health and disease is still a mystery? An overview von Naidu, K Akhilender

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Oleic acid, hydroxytyrosol and n-3 fatty acids collectively modulate colitis through reduction of oxidative stress and IL-8 synthesis; in vitro and in vivo studies von Reddy, K. Vijay Kumar, Naidu, K. Akhilender

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Vegetable oil blends with α-linolenic acid rich Garden cress oil modulate lipid metabolism in experimental rats von Umesha, S.S., Naidu, K. Akhilender

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Nutrient composition and physicochemical properties of Indian medicinal rice – Njavara von Deepa, G., Singh, Vasudeva, Naidu, K. Akhilender

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Diacylglycerol (DAG) rich rice bran and sunflower oils modulate lipid profile and cardiovascular risk factors in Wistar rats von Anikisetty, Maheswaraiah, Gopala Krishna, A.G., Panneerselvam, Vijayaraj, Kamatham, Akhilender Naidu

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Antioxidant and antibacterial activities of polyphenolic compounds from bitter cumin (Cuminum nigrum L.) von Ani, V, Varadaraj, M. C, Naidu, K. Akhilender

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Safety evaluation of Monascus purpureus red mould rice in albino rats von Mohan Kumari, H.P., Akhilender Naidu, K., Vishwanatha, S., Narasimhamurthy, K., Vijayalakshmi, G.

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Ascorbyl Stearate Promotes Apoptosis Through Intrinsic Mitochondrial Pathway in HeLa Cancer Cells von Mane, Shirish D, Thoh, Maikho, Sharma, Deepak, Sandur, Santosh K, Naidu, K Akhilender

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Antioxidant activity of selected Indian spices von Shobana, S., Akhilender Naidu, K.

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Spice active principles as the inhibitors of human platelet aggregation and thromboxane biosynthesis von Raghavendra, R.H, Naidu, K. Akhilender

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Antihyperglycemic activity of polyphenolic components of black/bitter cumin Centratherum anthelminticum (L.) Kuntze seeds von Ani, V., Naidu, K. Akhilender

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Physicochemical Properties of Garden Cress (Lepidium sativum L.) Seed Oil von Diwakar, Bastihalli Tukaram, Dutta, Pinto Kumar, Lokesh, Belur Ramaswamy, Naidu, Kamatham Akhilender

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Antioxidant potency of cumin varieties--cumin, black cumin and bitter cumin--on antioxidant systems von Thippeswamy, N.B, Naidu, K.A

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Ascorbyl stearate stimulates cell death by oxidative stress-mediated apoptosis and autophagy in HeLa cervical cancer cell line in vitro von Mane, Shirish Dinkar, Kamatham, Akhilender Naidu

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Microencapsulation of α-linolenic acid-rich garden cress seed oil: Physical characteristics and oxidative stability von Umesha, S. S., Monahar, B., Naidu, K. Akhilender

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Physicochemical and Genetic Analysis of an Endemic Rice Variety, Njavara (Oryza sativa L.), in Comparison to Two Popular South Indian Cultivars, Jyothi (PTB 39) and IR 64 von Deepa, G, Venkatachalam, L, Bhagyalakshmi, N, Shashidhar, H. E, Singh, Vasudeva, Naidu, K. Akhilender

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Bioactive Pigments of Monascus purpureus Attributed to Antioxidant, HMG-CoA Reductase Inhibition and Anti-atherogenic Functions von Mohankumari, H. P., Naidu, K. Akhilender, Narasimhamurthy, K., Vijayalakshmi, G.

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Inhibition of human low density lipoprotein oxidation by active principles from spices von Naidu, K Akhilender, Thippeswamy, N B

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Inhibition of thrombin, an unexplored function of retinoic acid von Anantha Krishna, Tirumala Harikrishna, Kamalraj, Subban, Anikisetty, Maheswaraiah, Naidu, K Akhilender, Surin, William R, Jayabaskaran, Chelliah

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