Microencapsulated acids associated with essential oils and acid salts for piglets in the nursery phase von Callegari, Marco Aurelio, Novais, Aliny Ketilim, Oliveira, Eduardo Raele, Dias, Cleandro Pazinato, Schmoller, Dalita Laurinha, Pereira Junior, Marcino, Nagi, Julie Gabriela, Alves, Jefferson Bastos, Silva, Caio Abércio da

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Effect of supplementing finishing pigs with different sources of chromium on performance and meat quality von Peres, Louise Manha, Bridi, Ana Maria, Silva, Caio Abércio da, Andreo, Nayara, Barata, Cátia Chilanti Pinheiro, Dário, Julie Gabriela Nagi

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Capsaicin and 1,25-Dihydroxyvitamin D3 Glycoside: Effects on the Reproductive Performance of Hyper-Prolific Sows von Dario, Julie Gabriela Nagi, de Oliveira, Eduardo Raele, de Souza, Rodrigo Pereira, Theodorovicz, Sabrina, Bernini, Giovana Chimentão, Ruiz, Gabriela, de Carvalho, Rafael Humberto, da Silva, Caio Abércio

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The quality of lipid ingredients for pig diets: effects on performance, carcass and meat traits and adipocyte diameter von Monteiro, Daniel Pigatto, Novais, Aliny Ketilim, Peres, Louise Manha, Andreo, Nayara, Aristidis, Luiz Gustavo, Russo, Adriana Lourenço Soares, Nagi, Julie Gabriela, Oba, Alexandre, Bridi, Ana Maria, Silva, Caio Abércio da

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Capsaicin and 1,25-Dihydroxyvitamin D[sub.3] Glycoside: Effects on the Reproductive Performance of Hyper-Prolific Sows von Dario, Julie Gabriela Nagi, de Oliveira, Eduardo Raele, de Souza, Rodrigo Pereira, Theodorovicz, Sabrina, Bernini, Giovana Chimentão, Ruiz, Gabriela, de Carvalho, Rafael Humberto, da Silva, Caio Abércio

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Effect of supplementing finishing pigs with different sources of chromium on performance and meat quality von Peres, Louise Manha, Bridi, Ana Maria, Silva, Caio Abércio da, Andreo, Nayara, Barata, Cátia Chilanti Pinheiro, Dário, Julie Gabriela Nagi

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