Enhanced antimicrobial and antioxidant properties of Nano chitosan and pectin based biodegradable active packaging films incorporated with fennel (Foeniculum vulgare) essential oil... von Sadadekar, Ameya S., Shruthy, Ramesh, Preetha, R., Kumar, Navneeth, Pande, Kaushal Rajesh, Nagamaniammai, G.

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Synbiotic microencapsulation of Lactobacillus brevis and Lactobacillus delbrueckii subsp. lactis using oats/oats brans as prebiotic for enhanced storage stability von Kalpa, R. E., Sreejit, V., Preetha, R., Nagamaniammai, G.

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Optimization of Osmotic Dehydration Process for Aonla (Emblica officinalis Gaertn) Pieces with Salt Solution and Spices by Response Surface Methodology von Nagamaniammai, G, Udhayaganga, M, Swetha, S, Ramasamy, K

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Impact of the Drying Techniques on the Functional Properties of Citrus sinensis (Sweet Orange) Fruit − A Review von Shiny Derose, J, Nagamaniammai, G, Daradkeh, Ghazi, Qoronfleh, Walid, Al-Mahrizi, Marwa

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Development of Muffin Using Palmyra von Athmaselvi, K.A, Khatri, Rashi, Nagamaniammai, G, Siddiqui, Samreen

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Impact of the Drying Techniques on the Functional Properties of Citrus sinensis von Al-Mahrizi, Marwa, Nagamaniammai, G, Qoronfleh, Walid, Daradkeh, Ghazi, Derose, J.. Shiny

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Quality optimization for membrane concentrated tender coconut water von Nagamaniammai, G, Arumugham, C, Venugopal, V.V, Gangopadhyay, Hiranmoy

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