Partial characterization of an enzymatic extract from Bentong ginger (Zingiber officinale var. Bentong) von Nafi', Ahmad, Ling, Foo Hooi, Bakar, Jamilah, Ghazali, Hasanah M

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The Effectiveness of Guidance and Counseling Services in Schools in the New Normal Era von Masturin, Masturin, Nafi', Ahmad

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Physical, Chemical, Organoleptic Characteristics, and Antioxidant Activity of Instant Cascara Powder with Additions of Ginger and Sappan Wood von Masahid, Ardiyan Dwi, Yulianingtyas, Resya Elen, Witono, Yuli, Nafi, Ahmad

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Significance of Cross-Correlated QoS Configurations for Validating the Subjective and Objective QoE of Cloud Gaming Applications von Ahmad, Nafi, Wahab, Abdul, Schormans, John, Arnab, Ali Adib

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Statistical Error Propagation Affecting the Quality of Experience Evaluation in Video on Demand Applications von Wahab, Abdul, Ahmad, Nafi, Schormans, John

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The Extraction and Partial Characterization of Lunatin from Lima Bean (Phaseolus lunatus L.) von Nafi', Ahmad, Belgis, Maria, Fridannisa, Aisyah

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Karakteristik Tiwul Instan Subtitusi Ubi Jalar Kuning (Ipomoea batatas L.) sebagai Sumber β–Karoten von Herlina, Herlina, Kuswardhani, Nita, Nafi', Ahmad, Adzim, Muhammad Syaiful

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Antibacterial Activity of Kaempferia Galanga L. Hard Candy Against Streptococcus pyogenes and Staphylococcus aureus Bacteria Growth von Belgis, Maria, Nafi’, Ahmad, Giyarto, Giyarto, Wulandari, Afina Desi

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Optimasi Pembuatan Daging Tiruan Umbi Porang (Amorphophallus oncophyllus) dan Isolat Protein Kedelai dengan Metode RSM (Response Surface Methodology) von Lindriati, Triana, Nafi, Ahmad, Sari, Zelika Gita

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Prediction of Carbohydrate-Protein Interaction in Cassava Starch-Casein Blended Edible Films von TrianaLindriati, TrianaLindriati, Herlina, Herlina, Nafi, Ahmad, YhuliaPraptiningsih, YhuliaPraptiningsih

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TINGKAT PENERIMAAN KONSUMEN PRODUK SOSIS KORO PEDANG DI KABUPATEN JEMBER von Adhisky, Rizaldi, Purnomo, Bambang Heri, Nafi', Ahmad

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An accurate assessment tool based on intelligent technique for suitability of soybean cropland: case study in Kebumen Regency, Indonesia von Subiyanto, Hermanto, Arief, Ulfah Mediaty, Nafi, Ahmad Yazidun

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KARAKTERISTIK FISIKOKIMIA DAN FUNGSIONAL TEKNIS TEPUNG KORO KRATOK (Phaseolus lunatus L.) TERMODIFIKASI YANG DIPRODUKSI SECARA FERMENTASI SPONTAN von Nafi', Ahmad, Diniyah, Nurud, Hastuti, Febriani Tri

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GAMBARAN SISTEM PENYELENGGARAAN MAKANAN DI PONDOK PESANTREN, KABUPATEN JEMBER von Ningtyias, Farida Wahyu, Prasetyowati, Irma, Astuti, Ida Srisurani Wiji, Muslicha, Siti, Nafi', Ahmad, Haryono, Ahmad

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Unleashing the guardians: the dynamic triad of AI, social media and school counsellors safeguarding teenage lives from the abyss von Rahayu, Dwi Sri, Khairi, Alfin Miftahul, Islami, Chitra Charisma, Nafi, Ahmad, Yuliastini, Ni Komang Sri

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Protein Rich Flour from Hyacinth Bean as Functional Food Ingredient with Low Glycemic Index von Nafi', Ahmad, Siti Windrati, Wiwik, Pamungkas, Andri, Subagio, Achmad

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Effect of Seed Type and Harvest Time of Seaweed (Eucheuma Cottonii) on The Quality of Alkali Treated Cottonii von Wibowo, Yuli, Nafi, Ahmad, Jawara, Rizqi Ridha

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Management of a Case of Dengue Shock Syndrome with Liver Failure: A Case Report von Nafi, Ahmad, Begum, Momtaz, Dristy, Nazrana Ahmed, Nihal, Tanjim Abid, Islam, Md Saiful, Hussain, Tasnim

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The concept of (gem-set) in topology : a review von al-Nafi, Ahmad Basim Hamid, Hamid, Ahmad Hasan

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PENENTUAN KAWASAN SAWAH BERKELANJUTAN von Nafi, Ahmad Yazidun, Basuki, Yudi

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