Effect of acid pretreatment on the stability of EDTA, cysteine, lactic and succinic acid complexes of various iron sources in a wheat flake cereal von Nadeau, D.B, Clydesdale, F.M

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Effect of sucrose, fructose and aspartame on fortificant iron solubility in a wheat flake cereal von Nadeau, D.B, Clydesdale, F.M

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Effect of acid pretreatment on the stability of citric and malic acid complexes with various iron sources in a wheat flake cereal von Nadeau, D.B, Clydesdale, F.M

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Color Stability, Lipid Stability, and Nutrient Composition of Red and White Veal von FAUSTMAN, C., YIN, M.C., NADEAU, D.B.

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EFFECT OF ACID PRETREATMENT ON THE STABILITY OF CITRIC AND MALIC ACID COMPLEXES WITH VARIOUS IRON SOURCES IN A WHEAT FLAKE CEREAL1 von NADEAU, D.B., CLYDESDALE, F.M.

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Effect of Zn concentration, Ca source, percent milkfat and homogenization on Ca, Fe and Zn solubility in wheat cereal systems under simulated gastrointestinal pH von Nadeau, D.B. (Massachusetts Agricultural Experiment Station, Univ. of Massachusetts, Amherst, MA), Clydesdale, F.M

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Pet food for maintaining normal bowel health von M.L. JACKSON, D.B. NADEAU, G.A. SEMIJENOW

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Effect of Acid Pretreatment on the Stability of Ascorbic Acid Complexes with Various Iron Sources in a Wheat Flake Cereal von CLYDESDALE, F.M., NADEAU, D.B.

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Solubilization of iron in cereals by milk and milk fractions [Corn, wheat, and oats] von CLYDESDALE, F. M, NADEAU, D. B

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Protective Effect of Milk on Mineral Precipitation by Na Phytate von PLATT, S.R., NADEAU, D.B., GIFFORD, S.R., CLYDESDALE, F.M.

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Genetic Analyses and Outcomes of Hematopoietic Stem Cell Transplantation in 12 Patients With T-B+NK+ SCID von Yu, G.P, Berk, D.R, de Saint Basile, G, Lambert, N, Knapnougel, P, Stiehm, E.R, Umetsu, D.T, Lewis, D.B, Nadeau, K.C, Cowan, M.J

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