Influences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams von Bursać Kovačević, Danijela, Putnik, Predrag, Dragović-Uzelac, Verica, Vahčić, Nada, Babojelić, Martina Skendrović, Levaj, Branka

Volltext

Chemical Characterization and Antioxidant Potential of the Rowan ( Sorbus aucuparia L.) Fruits from Alpine-Dinaric Region of Croatia von Sulimanec, Antonija, Kragić, Karla, Sekovanić, Ankica, Jurasović, Jasna, Panjkota Krbavčić, Ines, Vahčić, Nada, Vidaković, Antonio, Poljak, Igor, Rumora Samarin, Ivana

Volltext

A study of surface moulds and mycotoxins in Croatian traditional dry-cured meat products von Zadravec, Manuela, Vahčić, Nada, Brnić, Dragan, Markov, Ksenija, Frece, Jadranka, Beck, Relja, Lešić, Tina, Pleadin, Jelka

Volltext

Morphological and Chemical Variation of Wild Sweet Chestnut (Castanea sativa Mill.) Populations von Poljak, Igor, Vahčić, Nada, Liber, Zlatko, Šatović, Zlatko, Idžojtić, Marilena

Volltext

Protective Effects of Arbutus unedo L. Honey in the Alleviation of Irinotecan-Induced Cytogenetic Damage in Human Lymphocytes-An In Vitro Study von Jurič, Andreja, Brčić Karačonji, Irena, Gašić, Uroš, Milojković Opsenica, Dušanka, Prđun, Saša, Bubalo, Dragan, Lušić, Dražen, Vahčić, Nada, Kopjar, Nevenka

Volltext

Phenolic Content, Antioxidant Capacity and Quality of Chokeberry ( Aronia melanocarpa ) Products von Tolic, Mandica-Tamara, Jurcevic, Irena Landeka, Krbavcic, Ines Panjkota, Markovic, Ksenija, Vahcic, Nada

Volltext

Fusarium mycotoxins' occurrence in cereals harvested from Croatian fields von Pleadin, Jelka, Vahčić, Nada, Perši, Nina, Ševelj, Dubravka, Markov, Ksenija, Frece, Jadranka

Volltext

Dietary exposure assessment to mycotoxins from traditional meat products in Croatia von Lešić, Tina, Hengl, Brigita, Vulić, Ana, Vahčić, Nada, Kudumija, Nina, Kos, Ivica, Milićević, Dragan, Pleadin, Jelka

Volltext

First Report on Mycotoxin Contamination of Hops ( Humulus lupulus L.) von Dodlek Šarkanj, Ivana, Vahčić, Nada, Markov, Ksenija, Haramija, Josip, Uršulin-Trstenjak, Natalija, Hajdek, Krunoslav, Sulyok, Michael, Krska, Rudolf, Šarkanj, Bojan

Volltext

Morphological Characterization and Chemical Composition
of Fruits of the Traditional Croatian Chestnut Variety
'Lovran Marron' von Poljak, Igor, Vahčić, Nada, Gačić, Milica, Idžojtić, Marilena

Volltext

The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products von Le?i?, Tina, Vuli?, Ana, Vah?i?, Nada, arkanj, Bojan, Hengl, Brigita, Kos, Ivica, Polak, Toma?, Kudumija, Nina, Pleadin, Jelka

Volltext

Regional distribution and diversity of Aspergillus and Penicillium species on Croatian traditional meat products von Zadravec, Manuela, Lešić, Tina, Brnić, Dragan, Pleadin, Jelka, Kraak, Bart, Jakopović, Željko, Perković, Irena, Vahčić, Nada, Tkalec, Vesna Jaki, Houbraken, Jos

Volltext

Survey of aflatoxin B 1 and ochratoxin A occurrence in traditional meat products coming from Croatian households and markets von Pleadin, Jelka, Staver, Mladenka Malenica, Vahčić, Nada, Kovačević, Dragan, Milone, Salvatore, Saftić, Lara, Scortichini, Giampiero

Volltext

Traditional Sweet Chestnut and Hybrid Varieties: Chemical Composition, Morphometric and Qualitative Nut Characteristics von Poljak, Igor, Vahcic, Nada, Vidakovic, Antonio, Tumpa, Katarina, Zarkovic, Ivan, Idzojtic, Marilena

Volltext

Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products von Kudumija, Nina, Kos, Ivica, Lešić, Tina, Vahčić, Nada, Vulić, Ana, Polak, Tomaž, Krešić, Greta, Vnučec, Ivan, Bendelja Ljoljić, Darija, Škrivanko, Mario, Bogdanović, Tanja, Pleadin, Jelka

Volltext

The development of LC-MS/MS method of determination of cyclopiazonic acid in dry-fermented meat products von Vulić, Ana, Lešić, Tina, Kudumija, Nina, Zadravec, Manuela, Kiš, Maja, Vahčić, Nada, Pleadin, Jelka

Volltext

Effects of Weather Conditions on Phenolic Content and Antioxidant Capacity in Juice of Chokeberries (Aronia melanocarpa L.) von Tolic, Mandica-Tamara, Krbavcic, Ines Panjkota, Vujevic, Predrag, Milinovic, Bernardica, Jurcevic, Irena Landeka, Vahcic, Nada

Volltext

Comparison of Traditional and Industrial Sausages Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome, Peptidome and Metabolome Techniques von Šimunec, Valerija, Bertoša, Rea, Šporec, Anita, Lukić, Igor, Nejašmić, Diana, Lovrić, Marija, Dodig, Ivana, Vahčić, Nada, Butorac, Ana

Volltext

Corrigendum to “Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products” von Kudumija, Nina, Kos, Ivica, Lešić, Tina, Vahčić, Nada, Vulić, Ana, Polak, Tomaž, Krešić, Greta, Vnučec, Ivan, Bendelja Ljoljić, Darija, Škrivanko, Mario, Bogdanović, Tanja, Pleadin, Jelka

Volltext

Volatile profile and sensory properties of gluten-free bread with yellow pea flour and sourdough von Drakula, Saša, Novotni, Dubravka, Čukelj Mustač, Nikolina, Voučko, Bojana, Krpan, Marina, Vahčić, Nada, Hruškar, Mirjana, Ćurić, Duška

Volltext