Nunc Dimittus von Naber, E.C.

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The effect of nutrition on the composition of eggs [Laying hens] von Naber, E.C

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Modifying vitamin composition of eggs: a review von Naber, Edward C.

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Early detection of the absence of a vitamin premix in layer diets by egg albumen riboflavin analysis von Naber, E.C, Squires, M.W

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Importance of Feed as an Unavoidable Source of Pesticide Contamination in Poultry Meat and Eggs von Waldron, A.C., Naber, E.C.

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Induction of glutathione peroxidase activity by selenium in the chick von Fidler, J.W, Schuh, K, Naber, E.C, Latshaw, J.D

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Vitamin profiles of eggs as indicators of nutritional status in the laying hen: diet to egg transfer and commercial flock survey von Naber, E.C, Squires, M.W

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Nutrient and drug effects on cholesterol metabolism in the laying hen von Naber, E.C

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Effect of peroxide administration on selenium utilization, growth, deficiency symptoms, and glutathione peroxidase activity in chicks fed controlled selenium diets von FIDLER, J.W., NABER, E.C., LATSHAW, J.D.

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Vitamin profiles of eggs as indicators of nutritional status in the laying hen: vitamin A study von Squires, M.W. (The Ohio State University, Columbus, OH), Naber, E.C

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Further evidence for an unidentified nutrient in fish solubles which improves hatchability and progeny growth of turkeys and Japanese quail von Touchburn, S.P, Silva, R.D.M, Naber, E.C

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Vitamin profiles of eggs as indicators of nutritional status in the laying hen: vitamin B12 study von Squires, M.W. (The Ohio State University, Columbus, OH), Naber, E.C

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Vitamin profiles of eggs as indicators of nutritional status in the laying hen: riboflavin study von Squires, M.W. (The Ohio State University, Columbus, OH), Naber, E.C

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Effect of azasterols on sterol metabolism in the laying hen von Singh, R.A, Weiss, J.F, Naber, E.C

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Unidentified factors in turkey nutrition affecting hatchability and progeny growth von Touchburn, S.P, Chamberlin, V.D, Naber, E.C

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The effects of heat, water, acid, and alkali treatment of tomato cannery wastes on growth, metabolizable energy value, and nitrogen utilization of broiler chicks von Squires, M W, Naber, E C, Toelle, V D

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Analysis for the generation of cholesterol oxidation products in egg yolk by heat treatment von Naber, E.C, Biggert, M.D

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Importance of Feed as an Unavoidable Source of Pesticide Contamination in Poultry Meat and Eggs von Waldron, A.C., Naber, E.C.

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Effects of pure capsaicinoids (capsaicin and dihydrocapsaicin) on plasma lipid and lipoprotein concentrations of turkey poults von Negulesco, J.A., Noel, S.A., Newman, H.A.I., Naber, E.C., Bhat, H.B., Witiak, D.T.

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Prediction of carcass composition of turkeys by blood lipids von Bacon, W.L. (The Ohio State University, Wooster, OH), Nestor, K.E, Naber, E.C

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