Modelling the transport of lactic acid, sodium chloride and reducing sugars in carrot slices submerged in brines — Part II. Multivariate approach von Nabais, Regina M., Malcata, F.Xavier

Volltext

Modelling the transport of lactic acid, sodium chloride and reducing sugars in carrot slices submerged in brines — Part I. Univariate approach von Nabais, Regina M., Vieira, Madalena C., Malcata, F.Xavier

Volltext

Optimizing a lactic fermentation of sliced carrots von NABAIS, REGINA M., MALCATA, F. XAVIER

Volltext

Firmness of carrot slices submerged in brines: experimental data and mathematical model von Nabais, R.M. (Universidade Catolica Portuguesa, Porto, Portugal.), Malcata, F.X

Volltext

De novo CLTC variants are associated with a variable phenotype from mild to severe intellectual disability, microcephaly, hypoplasia of the corpus callosum, and epilepsy von Nabais Sá, Maria J., Venselaar, Hanka, Wiel, Laurens, Trimouille, Aurélien, Lasseaux, Eulalie, Naudion, Sophie, Lacombe, Didier, Piton, Amélie, Vincent-Delorme, Catherine, Zweier, Christiane, Reis, André, Trollmann, Regina, Ruiz, Anna, Gabau, Elisabeth, Vetro, Annalisa, Guerrini, Renzo, Bakhtiari, Somayeh, Kruer, Michael C., Amor, David J., Cooper, Monica S., Bijlsma, Emilia K., Barakat, Tahsin Stefan, van Dooren, Marieke F., van Slegtenhorst, Marjon, Pfundt, Rolph, Gilissen, Christian, Willemsen, Michèl A., de Vries, Bert B.A., de Brouwer, Arjan P.M., Koolen, David A.

Volltext

Influence of calcium ion on ethanol tolerance of Saccharomyces bayanus and alcoholic fermentation by yeasts von Nabais, R.C, Sa-Correia, I, Viegas, C.A, Novais, J.M

Volltext