Influence of calcium ion on ethanol tolerance of Saccharomyces bayanus and alcoholic fermentation by yeasts von Nabais, R.C, Sa-Correia, I, Viegas, C.A, Novais, J.M

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Odors Prevention in the Food Industry von Nabais, Regina

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Odors Treatment: Physicochemical Technologies von Nabais, Regina

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Modelling the transport of lactic acid, sodium chloride and reducing sugars in carrot slices submerged in brines — Part II. Multivariate approach von Nabais, Regina M., Malcata, F.Xavier

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Modelling the transport of lactic acid, sodium chloride and reducing sugars in carrot slices submerged in brines — Part I. Univariate approach von Nabais, Regina M., Vieira, Madalena C., Malcata, F.Xavier

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Optimizing a lactic fermentation of sliced carrots von NABAIS, REGINA M., MALCATA, F. XAVIER

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Firmness of carrot slices submerged in brines: experimental data and mathematical model von Nabais, R.M. (Universidade Catolica Portuguesa, Porto, Portugal.), Malcata, F.X

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De novo CLTC variants are associated with a variable phenotype from mild to severe intellectual disability, microcephaly, hypoplasia of the corpus callosum, and epilepsy von Nabais Sá, Maria J., Venselaar, Hanka, Wiel, Laurens, Trimouille, Aurélien, Lasseaux, Eulalie, Naudion, Sophie, Lacombe, Didier, Piton, Amélie, Vincent-Delorme, Catherine, Zweier, Christiane, Reis, André, Trollmann, Regina, Ruiz, Anna, Gabau, Elisabeth, Vetro, Annalisa, Guerrini, Renzo, Bakhtiari, Somayeh, Kruer, Michael C., Amor, David J., Cooper, Monica S., Bijlsma, Emilia K., Barakat, Tahsin Stefan, van Dooren, Marieke F., van Slegtenhorst, Marjon, Pfundt, Rolph, Gilissen, Christian, Willemsen, Michèl A., de Vries, Bert B.A., de Brouwer, Arjan P.M., Koolen, David A.

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