A survey of castration methods and associated livestock management practices performed by bovine veterinarians in the United States von Coetzee, Johann F, Nutsch, Abbey L, Barbur, Laura A, Bradburn, Ryan M

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Comparing the Mannitol―Egg Yolk―Polymyxin Agar Plating Method with the Three-Tube Most-Probable-Number Method for Enumeration of Bacillus cereus Spores in Raw and High-Temperature,... von HARPER, Nigel M, GETTY, Kelly J. K, SCHMIDT, Karen A, NUTSCH, Abbey L, LINTON, Richard H

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Comparison of steam pasteurization and other methods for reduction of pathogens on surfaces of freshly slaughtered beef von Phebus, R.K. (Kansas State University, Manhattan.), Nutsch, A.L, Schafer, D.E, Wilson, R.C, Riemann, M.J, Leising, J.D, Kastner, C.L, Wolf, J.R, Prasai, R.K

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Evaluation of a steam pasteurization process in a commercial beef processing facility von Nutsch, A.L, Phebus, R.K, Riemann, M.J, Schafer, D.E, Boyer, J.E. Jr, Wilson, R.C, Leising, J.D, Kastner, C.L

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Steam pasteurization of commercially slaughtered beef carcasses: evaluation of bacterial populations at five anatomical locations von Nutsch, A.L. (Kansas State University, Manhattan, KS.), Phebus, R.K, Riemann, M.J, Kotrola, J.S, Wilson, R.C, Boyer, J.E. Jr, Brown, T.L

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