Analysis of isoflavone content in tempeh, a fermented soybean, and preparation of a new isoflavone-enriched tempeh von Nakajima, Nobuyoshi, Nozaki, Nobuyuki, Ishihara, Kohji, Ishikawa, Akiko, Tsuji, Hideaki

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Effects of the principal nutrients on lovastatin production by Monascus pilosus von Miyake, T.(Okayama-ken. Industrial Technology Center (Japan)), Uchitomi, K, Zhang, M.Y, Kono, I, Nozaki, N, Sammoto, H, Inagaki, K

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Analysis of pigment compositions in various Monascus cultures von Miyake, T, Kono, I, Nozaki, N, Sammoto, H

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Repression of secondary metabolite production by exogenous cAMP in Monascus von Miyake, T.(Okayama-ken. Industrial Technology Center (Japan)), Zhang, M.Y, Kono, I, Nozaki, N, Sammot, H

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Production of Miso and Some Novel Foods from Tempe von NOZAKI, Nobuyuki

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BILATERAL SUDDEN HEARING LOSS DUE TO MULTIPLE SCHWANNOMA-A CASE REPORT von Naito, Hisae, Muraoka, Hideki, Nozaki, Nobuyuki, Komatsuzaki, Atsushi

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Immobilization of Trichoderma viride cellulase and its application to a bioreactor von Nozaki, N, Nakagawa, H, Kashiwagi, Y, Magae, Y, Sasaki, T. (National Food Research Inst., Yatabe, Ibaraki (Japan))

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Hemangioma of the hypopharynx -A case report von TSUTSUMIUCHI, Kunihiko, TANAKA, Shohzo, NOZAKI, Nobuyuki, TAKAHASHI, Manabu

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A case of carcinosarcoma of the maxillary sinus von TSUTSUMIUCHI, Kunihiko, TANAKA, Shohzo, NOZAKI, Nobuyuki, TAKAHASHI, Manabu

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CHANGES IN PRESSURE IN THE MIDDLE EAR CAVITY WITH A PERFORATED TYMPANIC MEMBRAN von Okubo, Jin, Nozaki, Nobuyuki, Hentona, Hitoshi, Okuno, Hideji

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A Trend of Sweet White Miso Making von HIMENO, Kunio, NOZAKI, Nobuyuki

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JPS5199679 von NOZAKI NOBUYUKI, YAMAMOTO MASATO, SATO KUNIO, KAWAMURA SADAO, YOSHIDA AKIRA, HORIKI YASUYUKI, ATOBE ATSUO

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JPS5199677 von NOZAKI NOBUYUKI, YAMAMOTO MASATO, SATO KUNIO, KAWAMURA SADAO, YOSHIDA AKIRA, HORIKI YASUYUKI, ATOBE ATSUO

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JPS5199675 von NOZAKI NOBUYUKI, YAMAMOTO MASATO, SATO KUNIO, KAWAMURA SADAO, YOSHIDA AKIRA, HORIKI YASUYUKI, ATOBE ATSUO

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JPS5199676 von NOZAKI NOBUYUKI, YAMAMOTO MASATO, SATO KUNIO, KAWAMURA SADAO, YOSHIDA AKIRA, HORIKI YASUYUKI, ATOBE ATSUO

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JPS5199678 von NOZAKI NOBUYUKI, YAMAMOTO MASATO, SATO KUNIO, KAWAMURA SADAO, YOSHIDA AKIRA, HORIKI YASUYUKI, ATOBE ATSUO

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JPS5199680 von NOZAKI NOBUYUKI, YAMAMOTO MASATO, SATO KUNIO, KAWAMURA SADAO, YOSHIDA AKIRA, HORIKI YASUYUKI, ATOBE ATSUO

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テンペを素材とする味噌およびその他の食品の開発 von 野崎, 信行

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Evidence-based clinical practice guidelines for management of colorectal polyps von Tanaka, Shinji, Saitoh, Yusuke, Matsuda, Takahisa, Igarashi, Masahiro, Matsumoto, Takayuki, Iwao, Yasushi, Suzuki, Yasumoto, Nozaki, Ryoichi, Sugai, Tamotsu, Oka, Shiro, Itabashi, Michio, Sugihara, Ken-ichi, Tsuruta, Osamu, Hirata, Ichiro, Nishida, Hiroshi, Miwa, Hiroto, Enomoto, Nobuyuki, Shimosegawa, Tooru, Koike, Kazuhiko

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Aggregation-Induced Fluorescence-to-Phosphorescence Switching of Molecular Gold Clusters von Sugiuchi, Mizuho, Maeba, Junichi, Okubo, Nobuyuki, Iwamura, Munetaka, Nozaki, Koichi, Konishi, Katsuaki

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