Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults von Novotny, Janet A, Baer, David J, Khoo, Christina, Gebauer, Sarah K, Charron, Craig S

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Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial von Holscher, Hannah D, Taylor, Andrew M, Swanson, Kelly S, Novotny, Janet A, Baer, David J

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Broccoli consumption affects the human gastrointestinal microbiota von Kaczmarek, Jennifer L., Liu, Xiaoji, Charron, Craig S., Novotny, Janet A., Jeffery, Elizabeth H., Seifried, Harold E., Ross, Sharon A., Miller, Michael J., Swanson, Kelly S., Holscher, Hannah D.

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Metabolizable Energy from Cashew Nuts is Less than that Predicted by Atwater Factors von Baer, David J, Novotny, Janet A

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Separation of Lipoproteins for Quantitative Analysis of 14C-Labeled Lipid-Soluble Compounds by Accelerator Mass Spectrometry von Chuang, Jennifer C., Clifford, Andrew J., Kim, Seung-Hyun, Novotny, Janet A., Kelly, Peter B., Holstege, Dirk M., Walzem, Rosemary L.

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Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males von Solverson, Patrick M, Rumpler, William V, Leger, Jayme L, Redan, Benjamin W, Ferruzzi, Mario G, Baer, David J, Castonguay, Thomas W, Novotny, Janet A

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Anthocyanin kinetics are dependent on anthocyanin structure von Novotny, Janet A., Clevidence, Beverly A., Kurilich, Anne C.

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Limited appearance of apocarotenoids is observed in plasma after consumption of tomato juices: a randomized human clinical trial von Cooperstone, Jessica L, Novotny, Janet A, Riedl, Ken M, Cichon, Morgan J, Francis, David M, Curley, Robert W, Schwartz, Steven J, Harrison, Earl H

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Mixed Berry Juice and Cellulose Fiber Have Differential Effects on Peripheral Blood Mononuclear Cell Respiration in Overweight Adults von Solverson, Patrick, Albaugh, George P, Debelo, Hawi A, Ferruzzi, Mario G, Baer, David J, Novotny, Janet A

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Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage (Brassica oleracea L. Var. capitata) von Charron, Craig S, Clevidence, Beverly A, Britz, Steven J, Novotny, Janet A

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Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix von Charron, Craig S, Kurilich, Anne C, Clevidence, Beverly A, Simon, Philipp W, Harrison, Dawn J, Britz, Steven J, Baer, David J, Novotny, Janet A

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High‐dose administration of purified cyanidin‐3‐glucose or a blackberry extract causes improved mitochondrial function but reduced content in 3T3‐L1 adipocytes von Solverson, Patrick, Albaugh, George P., Harrison, Dawn J., Luthria, Dave L., Baer, David J., Novotny, Janet A.

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Dietary intakes of flavan-3-ols and cardiovascular health: a field synopsis using evidence mapping of randomized trials and prospective cohort studies von Raman, Gowri, Shams-White, Marissa, Avendano, Esther E, Chen, Fan, Novotny, Janet A, Cassidy, Aedin

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Molybdenum von Novotny, Janet A, Peterson, Catherine A

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Dietary intakes of flavan-3-ols and cardiometabolic health: systematic review and meta-analysis of randomized trials and prospective cohort studies von Raman, Gowri, Avendano, Esther E, Chen, Siyu, Wang, Jiaqi, Matson, Julia, Gayer, Bridget, Novotny, Janet A, Cassidy, Aedín

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Impact of roasting on javamide-I/-II in Arabica and Robusta coffee beans von Park, Jae B., Peters, Renee, Novotny, Janet A.

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Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater Factors von Baer, David J, Gebauer, Sarah K, Novotny, Janet A

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Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets von NOVOTNY, Janet A, GEBAUER, Sarah K, BAER, David J

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Effects of Anthocyanin and Carotenoid Combinations on Foliage and Immature Fruit Color of Capsicum annuum L von Lightbourn, Gordon J, Griesbach, Robert J, Novotny, Janet A, Clevidence, Beverly A, Rao, David D, Stommel, John R

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Profiling glucosinolate metabolites in human urine and plasma after broccoli consumption using non-targeted and targeted metabolomic analyses von Sun, Jianghao, Charron, Craig S., Novotny, Janet A., Peng, Bing, Yu, Liangli, Chen, Pei

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