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Texture and pasting properties of ultrasonically treated corn starch
Veröffentlicht in Czech Journal of Food Sciences
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OPTIMIZATION OF EXTRUSION COOKING OF CORNMEAL AS RAW MATERIAL FOR BAKERY PRODUCTS
Veröffentlicht in Journal of food process engineering
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GNB1 mutation - A (not so) rare cause for early onset dystonia
Veröffentlicht in Parkinsonism & related disorders
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