Drainage design on peat land and its utilization for fish culture von Tribowo, R. Ismu, Novianti, Fithria

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KOADAPTASI PETANI DALAM PENGELOLAAN EKOSISTEM PERTANIAN PADA BUDIDAYA UBI KAYU DI DESA RANCAMANGGUNG KABUPATEN SUBANG (Farmers Coadaptation in Agroecosystem Management of Cassava C... von Carolina, Carolina, Novianti, Fithria

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Techno-economic analysis for the production of cereal flakes made from hanjeli flour (Coix lacryma jobi L.) that enriched with eel flour (Monopterus albus) von Mayasti, Nur Kartika Indah, Novianti, Fithria, Indriati, Ashri, Perwatasari, Dayu Dian, Litaay, Christina, Triyono, Agus, Nuraini, Laela

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Effect of maltodextrin concentration and temperature process on physicochemical characteristics of instant lemon (Citrus limon l) powder minute using crystallization machine von TRIYONO, Agus, HARIADI, Hari, ANGGARA, Cahya Edi Wahyu, SUSANTI, Novita Dwi, NUGROHO, Pramono, HANIFAH, Umi, NOVIANTI, Fithria, KUALA, Seri Intan, PURWANDOKO, Pradeka Brylian, MAYASTI, Nur Kartika Indah, HARYANTO, Aidil, RAHMAN, Nurhaidar, RAHMAN, Nurhamidar, NOVRINALDI, Novrinaldi, SIREGAR, Yusnan Hasani, PUTRA, Satya Andika, HIDAYAT, Hidayat, KURNIAWAN, Yose RIZAL, SAGITA, Diang

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Fortifikasi tepung ikan teri (Stolephorus sp.) terhadap karakteristik fisik dan mikrostruktur mi berbasis sagu: Fortification of Anchovy (Stolephorus sp.) Flour on Physical Charact... von Litaay, Christina, Mutiara, Tasya Annafia, Indriati, Ashri, Novianti, Fithria, Nuraini, Laela, Rahman, Nurhaidar

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Karakteristik kimia dan keamanan mikroba tepung ikan teri hitam (Stolephorus commersonii): Chemical characteristics and microbial safety of commerson’s anchovy meal (Stolephorus co... von Litaay, Christina, Indriati, Ashri, Andriansyah, Raden Cecep Erwan, Novianti, Fithria, Purwandoko, Pradeka Brilyan, Rahman, Nurhaidar, Nuraini, Laela, Rahman, Nurhamidar, Hidayat, Taufik

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