Modeling of Fungal and Bacterial Spore Germination under Static and Dynamic Conditions von PELEG, Micha, NORMAND, Mark D

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Probabilistic Model of Microbial Cell Growth, Division, and Mortality von Horowitz, Joseph, Normand, Mark D, Corradini, Maria G, Peleg, Micha

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Evaluation of a Stochastic Inactivation Model for Heat-Activated Spores of Bacillus spp von Corradini, Maria G, Normand, Mark D, Eisenberg, Murray, Peleg, Micha

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Stochastic and Deterministic Model of Microbial Heat Inactivation von Corradini, Maria G, Normand, Mark D, Peleg, Micha

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Cohesion and tensile strength estimation from incomplete shear analysis data von Peleg, Micha, Normand, Mark D.

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Expanded Fermi Solution for Estimating the Survival of Ingested Pathogenic and Probiotic Microbial Cells and Spores von PELEG, Micha, NORMAND, Mark D, HOROWITZ, Joseph, CORRADINI, Maria G

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Predicting anthocyanins' isothermal and non-isothermal degradation with the endpoints method von Peleg, Micha, Kim, Amy D., Normand, Mark D.

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Simulating shelf life determination by two simultaneous criteria von Peleg, Micha, Normand, Mark D.

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Predicting chemical degradation during storage from two successive concentration ratios: Theoretical investigation von Peleg, Micha, Normand, Mark D.

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Kinetic parameters of thiamine degradation in NASA spaceflight foods determined by the endpoints method for long-term storage von Goulette, Timothy R., Zhou, Jiazhi, Dixon, William R., Normand, Mark D., Peleg, Micha, McClements, David Julian, Decker, Eric, Xiao, Hang

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Estimating thermal degradation kinetics parameters from the endpoints of non-isothermal heat processes or storage von Peleg, Micha, Normand, Mark D., Kim, Amy D.

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The logistic (Verhulst) model for sigmoid microbial growth curves revisited von Peleg, Micha, Corradini, Maria G., Normand, Mark D.

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A New Look at Kinetics in Relation to Food Storage von Peleg, Micha, Normand, Mark D, Corradini, Maria G

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Expanded Fermi Solution to estimate health risks or benefits from interacting factors von Peleg, Micha, Normand, Mark D.

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Estimating the needed amount of desiccant, water or moistener to adjust the equilibrium water activity of dry powder mixtures von Redman-Furey, Nancy, Normand, Mark D., Peleg, Micha

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Modeling the Efficacy of Triplet Antimicrobial Combinations: Yeast Suppression by Lauric Arginate, Cinnamic Acid, and Sodium Benzoate or Potassium Sorbate as a Case Study von DAI, Yumei, NORMAND, Mark D, WEISS, Jochen, PELEG, Micha

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A method to estimate a person or group health risks and benefits from additive and multiplicative factors von Peleg, Micha, Normand, Mark D., Corradini, Maria G.

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On Quantifying Nonthermal Effects on the Lethality of Pressure-Assisted Heat Preservation Processes von Peleg, Micha, Corradini, Maria G., Normand, Mark D.

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On Models of the Temperature Effect on the Rate of Chemical Reactions and Biological Processes in Foods von Barsa, Christina S., Normand, Mark D., Peleg, Micha

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Prediction of an organism's inactivation patterns from three single survival ratios determined at the end of three non-isothermal heat treatments von Corradini, Maria G., Normand, Mark D., Peleg, Micha

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