Factors underlying the differential properties of gluten- and additive-free rice bread following rice flour pulverization von Aoki, Noriaki, Kataoka, Tomomori, Nishiba, Yoichi

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Ripening rice grains under low temperature for the high loaf volume and slow firming of gluten-free rice bread without additives von Aoki, Noriaki, Okami, Midori, Nakano, Hiroshi

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Sweet Potato Flour Decreases Firmness of Gluten-free Rice Bread von Aoki, Noriaki

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Validation of the FIB4 index in a Japanese nonalcoholic fatty liver disease population von Sumida, Yoshio, Yoneda, Masato, Hyogo, Hideyuki, Itoh, Yoshito, Ono, Masafumi, Fujii, Hideki, Eguchi, Yuichiro, Suzuki, Yasuaki, Aoki, Noriaki, Kanemasa, Kazuyuki, Fujita, Koji, Chayama, Kazuaki, Saibara, Toshiji, Kawada, Norifumi, Fujimoto, Kazuma, Kohgo, Yutaka, Yoshikawa, Toshikazu, Okanoue, Takeshi

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Crucial role of amylose in the rising of gluten- and additive-free rice bread von Aoki, Noriaki, Kataoka, Tomomori, Nishiba, Yoichi

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Improvements in the qualities of gluten-free bread after using a protease obtained from Aspergillus oryzae von Hamada, Shigeki, Suzuki, Keitaro, Aoki, Noriaki, Suzuki, Yasuhiro

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Noninvasive scoring systems in patients with nonalcoholic fatty liver disease with normal alanine aminotransferase levels von Yoneda, Masato, Imajo, Kento, Eguchi, Yuichiro, Fujii, Hideki, Sumida, Yoshio, Hyogo, Hideyuki, Ono, Masafumi, Suzuki, Yasuaki, Kawaguchi, Takumi, Aoki, Noriaki, Sata, Michio, Kanemasa, Kazuyuki, Kohgo, Yutaka, Saibara, Toshiji, Chayama, Kazuaki, Itoh, Yoshito, Yoshikawa, Toshikazu, Anzai, Keizo, Fujimoto, Kazuma, Okanoue, Takeshi, Nakajima, Atsushi

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Cost-effectiveness analysis on the surveillance for hepatocellular carcinoma in liver cirrhosis patients using contrast-enhanced ultrasonography von Tanaka, Hironori, Iijima, Hiroko, Nouso, Kazuhiro, Aoki, Noriaki, Iwai, Takashi, Takashima, Tomoyuki, Sakai, Yoshiyuki, Aizawa, Nobuhiro, Iwata, Kazunari, Ikeda, Naoto, Iwata, Yoshinori, Enomoto, Hirayuki, Saito, Masaki, Imanishi, Hiroyasu, Nishiguchi, Shuhei

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Platelet count for predicting fibrosis in nonalcoholic fatty liver disease von Yoneda, Masato, Fujii, Hideki, Sumida, Yoshio, Hyogo, Hideyuki, Itoh, Yoshito, Ono, Masafumi, Eguchi, Yuichiro, Suzuki, Yasuaki, Aoki, Noriaki, Kanemasa, Kazuyuki, Imajo, Kento, Chayama, Kazuaki, Saibara, Toshiji, Kawada, Norifumi, Fujimoto, Kazuma, Kohgo, Yutaka, Yoshikawa, Toshikazu, Okanoue, Takeshi

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Rice ripened at lower temperature slows firming of bread von Aoki, Noriaki, Umemoto, Takayuki, Tanaka, Junichi

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Large dentigerous cyst associated with the maxillary impacted supernumerary teeth: A rare occurrence and literature review von Aoki, Noriaki, Matumoto, Megumi, Ishii, Soichiro, Okuma, Yasuaki, Umezawa, Himiko, Baba, Junichi, Ito, Takaaki

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Multidisciplinary approach for treatment of a dentigerous cyst - marsupialization, orthodontic treatment, and implant placement: a case report von Aoki, Noriaki, Ise, Kazuma, Inoue, Arisa, Kosugi, Yasufumi, Koyama, Chika, Iida, Masaki, Baba, Junichi, Iwai, Toshinori, Mitsudo, Kenji

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High temperature and low solar radiation during ripening differentially affect the composition of milky-white grains in rice (Oryza sativa L.) von Ishimaru, Tsutomu, Nakayama, Yukinori, Aoki, Noriaki, Ohsumi, Akihiro, Suzuki, Keitaro, Umemoto, Takayuki, Yoshinaga, Satoshi, Kondo, Motohiko

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Characteristics of Rice Flour Suitable for the Production of Rice Flour Bread Containing Gluten and Methods of Reducing the Cost of Producing Rice Flour von ARAKI, Etsuko, ASHIDA, Kanae, AOKI, Noriaki, TAKAHASHI, Makoto, HAMADA, Shigeki

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Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice von Umemoto, Takayuki, Horibata, Tetsuya, Aoki, Noriaki, Hiratsuka, Mayu, Yano, Masahiro, Inouchi, Naoyoshi

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Effects of Water Soaking on Bread-Making Quality of Brown Rice Flour von HAMADA, Shigeki, AOKI, Noriaki, SUZUKI, Yasuhiro

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Natural variation in rice starch synthase IIa affects enzyme and starch properties von Umemoto, Takayuki, Aoki, Noriaki, Lin, Hongxuan, Nakamura, Yasunori, Inouchi, Naoyoshi, Sato, Youichiro, Yano, Masahiro, Hirabayashi, Hideyuki, Maruyama, Sachio

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Genetic analysis of the low-amylose characteristics of rice cultivars Oborozuki and Hokkai-PL9 von Ando, Ikuo, Sato, Hiroyuki, Aoki, Noriaki, Suzuki, Yasuhiro, Hirabayashi, Hideyuki, Kuroki, Makoto, Shimizu, Hiroyuki, Ando, Tsuyu, Takeuchi, Yoshinobu

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The Natural Course of Unruptured Cerebral Aneurysms in a Japanese Cohort von Morita, Akio, Kirino, Takaaki, Hashi, Kazuo, Aoki, Noriaki, Fukuhara, Shunichi, Hashimoto, Nobuo, Nakayama, Takeo, Sakai, Michi, Teramoto, Akira, Tominari, Shinjiro, Yoshimoto, Takashi

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O-9-6. Orthognatic surgery for the patient with mandibular fibrous dysplasia von Noriaki Aoki

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